Balsamic chicken Pasta

Balsamic Chicken Pasta Recipe

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Lane Morgan


This is one of my favorite quick meals to cook. I've written it for those who are not crazy about spices in their pasta... Adding fresh garlic, basil, and red pepper flakes really spices up this dish.


★★★★★ 1 vote

10 Min
10 Min


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  • 1 box
    angel hair pasta
  • 2 medium
    chicken breast halves, skinless and boneless
  • 1 pkg
    alfredo sauce
  • ·
    balsamic vinigar
  • ·
    e.v. olive oil

How to Make Balsamic chicken Pasta


  1. boil water and add pasta, cook til tender
    cook alfredo sauce in seperate pot (by directions on the package)
    * you can also use the box mixes of angel hair alfredos
  2. Before cooking chicken, cut into bite size cubes. lightly coat pan in E.V.Olive Oil and a couple dashes of balsamic vinegar. Keep pan on low with this combination prior to adding the chicken and while adding the chicken (the oil and vinegar will pop and will burn). After adding the chicken turn heat up to medium and cook until no longer pink (don't over cook, chicken will turn rubbery).
  3. Once pasta is cooked, drain it.
    In a Serving Bowl, combine pasta, alfredo sauce, and balsamic chicken.

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About Balsamic chicken Pasta

Course/Dish: Main Dishes, Pasta
Other Tag: Quick & Easy

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