balognia, hot dog, mac n cheese
(1 RATING)
Not a lot to work with in the kitchen today but i did have a box of Kraft Mac N Cheese. For my 2 older children and I that one box wasnt enough so i added extra elbow noodles to make it go farther. Being prego to me it taste great! LOL
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prep time
cook time
25 Min
method
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yield
4 serving(s)
Ingredients
- 1 box kraft mac n cheese
- 1 1/4 cups shredded mozerella
- 3 tablespoons italian seasoned bread crumbs
- 2 - hot dogs sliced
- 4 slices balognia cut in cubes
How To Make balognia, hot dog, mac n cheese
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Step 1Boil noodles, while noodles are boiling shred mozerella and slice hot dogs and balognia. when noodles are close to being done add the meat.Drain as directed by the box of Mac N Cheese..follow same directions.
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Step 2Add the mozerella and stir in till blended, add also the bread crumbs. If you need more milk add as needed.
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Step 3Plate and if you have left over motzerella use as garnish on top, and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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