baked ziti

Name: Baked Ziti
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 16 ounce(s) dry ziti pasta; 1/2 - chopped onion (optional); 1 1/2 pound(s) lean ground beef; 2 can(s) 26 oz spaghetti sauce (your favorite); 6 ounce(s) provolone cheese; 3/4 cup(s) sour cream; 6 ounce(s) mozzarella cheese, shredded; 2 tablespoon(s) grated parmesan cheese

(1 RATING)

59 Pinches

Marilyn Dilley

Olathe, KS

Updated on Nov 8, 2011

This is a family favorite. My 9 year old son loves it! Great meal when served with a small salad & garlic bread.

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prep time 30 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

16 ounces dry ziti pasta
1/2 - chopped onion (optional)
1 1/2 pounds lean ground beef
2 cans 26 oz spaghetti sauce (your favorite)
6 ounces provolone cheese
3/4 cup sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons grated parmesan cheese

How To Make baked ziti

Step 1

Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.

Step 2

Brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 10 minutes.
Step 3

Spray a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated parmesan cheese.
Step 4

Bake at 350 degrees for 25 - 30 min.
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