baked ziti (rachel ray style)

Name: Baked Ziti (Rachel Ray style)
Yield: 4
Cuisine: Italian
Ingredients: 16 ounce(s) box, rigatoni; 2 tablespoon(s) olive oil; 2 clove(s) garlic chopped; - red pepper flakes; 1 cup(s) spaghetti sauce or canned crushed tomatoes; 1 teaspoon(s) italian seasoning (eyeball it); 2 cup(s) whole milk ricotta cheese; - grill seasoning (such as mccormick montreal steak); 1 cup(s) mozzarella cheese, or italian blend; - grated parmesan cheese

(1 RATING)

83 Pinches

Jane Forbes

NB, MA

Updated on Jan 18, 2011

This Ziti is so good! I never make it the regular way anymore...

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yield 4 serving(s)

Ingredients

16 ounces box, rigatoni
2 tablespoons olive oil
2 cloves garlic chopped
- red pepper flakes
1 cup spaghetti sauce or canned crushed tomatoes
1 teaspoon italian seasoning (eyeball it)
2 cups whole milk ricotta cheese
- grill seasoning (such as mccormick montreal steak)
1 cup mozzarella cheese, or italian blend
- grated parmesan cheese

How To Make baked ziti (rachel ray style)

Step 1

Preheat oven to 350º. Boil water for rigatoni and cook according to directions on box. Meanwhile, in skillet, heat olive oil, saute garlic and red pepper flakes for 1 minute. Add spaghetti sauce. Add italian seasoning.

Step 2

In separate bowl, mix ricotta with a couple shakes grill seasoning, and about a handful parmesan cheese. When pasta is done, drain and mix with ricotta mixture. Mix in spaghetti sauce, and pour into a 2qt. casserole dish. Top with some more parmesan and mozzarella. Bake for 15 min.
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