baked ziti
(1 RATING)
A simple, great casserole which I serve with a tossed mixed green salad
No Image
prep time
20 Min
cook time
35 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 pound box of dry ziti pasta
- 1 - onion, chopped
- 1 pound lean ground beef
- 2 - 26 ounce jars of your favorite spaghetti sauce
- 6 ounces slices provolone cheese
- 1 1/2 cups sour cream
- 6 ounces mozzarella cheese, shredded
- 2 tablespoons grated parmesan cheese
How To Make baked ziti
-
Step 1Bring large pot of lightly salted water to a boil. Add Ziti pasta and cook until al dente, about 8 minutes. Drain well
-
Step 2In a large skillet, ground beef and onion over medium heat. Add spaghetti sauce and simmer for 15 minutes.
-
Step 3Preheat oven to 350. Butter a 9x13 inch baking dish and layer as follows: 1/2 ziti, 1/2 sauce and meat mixture, provolone cheese, sour cream, remaining ziti, remaining sauce and meat mixture, mozzarella cheese then top with grated parmesan cheese.
-
Step 4Bake uncovered for 30 minutes or until cheeses are thoroughly melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes