Baked Ziti

Baked Ziti Recipe

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Rena Daniel


A simple, great casserole which I serve with a tossed mixed green salad


★★★★★ 1 vote

20 Min
35 Min


  • 1 lb
    box of dry ziti pasta
  • 1
    onion, chopped
  • 1 lb
    lean ground beef
  • 2
    26 ounce jars of your favorite spaghetti sauce
  • 6 oz
    slices provolone cheese
  • 1 1/2 c
    sour cream
  • 6 oz
    mozzarella cheese, shredded
  • 2 Tbsp
    grated parmesan cheese

How to Make Baked Ziti


  1. Bring large pot of lightly salted water to a boil. Add Ziti pasta and cook until al dente, about 8 minutes. Drain well
  2. In a large skillet, ground beef and onion over medium heat. Add spaghetti sauce and simmer for 15 minutes.
  3. Preheat oven to 350. Butter a 9x13 inch baking dish and layer as follows: 1/2 ziti, 1/2 sauce and meat mixture, provolone cheese, sour cream, remaining ziti, remaining sauce and meat mixture, mozzarella cheese then top with grated parmesan cheese.
  4. Bake uncovered for 30 minutes or until cheeses are thoroughly melted.

Printable Recipe Card

About Baked Ziti

Course/Dish: Beef, Pasta

Show 2 Comments & Reviews

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