Baked Ziti Recipe

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Annette Mullan


This is a staple in my house. Delicious with crusty Italian bread.


★★★★★ 1 vote

a large crowd
25 Min
1 Hr 30 Min


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2 box
ziti, cooked
1 large
container of ricotta cheese
1 c
grated Italian cheese
1 pkg
mozzarella cheese
salt and pepper to taste
your favorite tomatoe sauce

How to Make BAKED ZITI


  • 1Preheat oven to 350 degrees.
    Par-boil ziti, it will finish cooking in the oven.
  • 2In large bowl, mix ricotta, eggs, grated cheese, and salt and pepper to taste.
  • 3Drain ziti and pour back into pot.
    Add ricotta mixture, some of the mozzarella, and tomatoe sauce (not all of the tomatoe sauce). Mix with ziti until everything is incorporated.
  • 4Pour ziti into large lasagna pan. Pour the rest of the tomatoe sauce on top. Sprinkle with the rest of the mozzarella and grated cheese.
  • 5Cover with foil. Bake for 1 1/2 hours. The last half hour remove foil, and let the top get brown and bubbly.

Printable Recipe Card


Course/Dish: Pasta
Regional Style: Italian

Show 6 Comments & Reviews

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