baked ziti

Name: Baked Ziti
Cuisine: Italian
Ingredients: 1 box(es) (16 oz) box ziti, cooked, drained; 36 ounce(s) spaghetti sauce, more or less to fit your taste (i use prego traditional); 4 cup(s) (16 oz) shredded mozzarella cheese; 1 can(s) (4 oz) mushrooms; 1/2 package(s) pepperoni, approx 50 slices; - grated parmesan cheese to sprinkle on top

(3 RATINGS)

106 Pinches 1 Photo

Sherri Greer

Smithsburg, MD

Updated on Oct 21, 2011

Simple but oh so good recipe that has been in our family forever!!!!

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Ingredients

1 box (16 oz) box ziti, cooked, drained
36 ounces spaghetti sauce, more or less to fit your taste (i use prego traditional)
4 cups (16 oz) shredded mozzarella cheese
1 can (4 oz) mushrooms
1/2 package pepperoni, approx 50 slices
- grated parmesan cheese to sprinkle on top

How To Make baked ziti

Step 1

Preheat oven to 350 degrees

Step 2

Mix cooked ziti, spaghetti sauce and mushrooms together, pour half into sprayed 13x9-inch baking dish, top with 2 cups of the cheese and place pepperoni in single rows to cover casserole, top with the remaining ziti mixture, the remaining 2 cups cheese and top with rows of pepperoni.
Step 3

Bake for approx. 30 minutes or until cheese is melted and heated through. Sprinkle with grated parmesan cheese
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