Baked Ziti

Sherri Greer


Simple but oh so good recipe that has been in our family forever!!!!


★★★★★ 3 votes



  • 1 box
    (16 oz) box ziti, cooked, drained
  • 36 oz
    spaghetti sauce, more or less to fit your taste (i use prego traditional)
  • 4 c
    (16 oz) shredded mozzarella cheese
  • 1 can(s)
    (4 oz) mushrooms
  • 1/2 pkg
    pepperoni, approx 50 slices
  • ·
    grated parmesan cheese to sprinkle on top

How to Make Baked Ziti


  1. Preheat oven to 350 degrees
  2. Mix cooked ziti, spaghetti sauce and mushrooms together, pour half into sprayed 13x9-inch baking dish, top with 2 cups of the cheese and place pepperoni in single rows to cover casserole, top with the remaining ziti mixture, the remaining 2 cups cheese and top with rows of pepperoni.
  3. Bake for approx. 30 minutes or until cheese is melted and heated through. Sprinkle with grated parmesan cheese

Printable Recipe Card

About Baked Ziti

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

Show 9 Comments & Reviews

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