Baked Ziti

Baked Ziti Recipe

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Karla Harkins


This is my daughter's recipe. She likes the cream cheese and I must say, I really like it too. I have to give her credit for this, I would never have made it this way, I have always used ricotta instead.


☆☆☆☆☆ 0 votes

30 Min
45 Min


  • 1 jar(s)
    32 ounce spaghetti sauce
  • 1 lb
    hamburger, italian sausage or meatballs
  • 1 box
    ziti pasta
  • 1 pkg
    cream cheese, small chunks
  • 1 lb
    mozzarella cheese, grated
  • 1 c

How to Make Baked Ziti


  1. Boil ziti until tender.
  2. Cook sausage or hamburger until done. Stir in spaghetti sauce.
  3. Put layer of sauce on casserole dish. Put layer of noodles. Cut cream cheese into very thin chunks of cheese and mozzarella cheese and parmesan.
  4. Put another layer of sauce in casserole dish, then another layer of noodles, then cream cheese and mozzarella cheese and parmesan and continue until all used up with last layer mozzarella and bake until bubbly at 350.

Printable Recipe Card

About Baked Ziti

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

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