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prep time
1 Hr
cook time
40 Min
method
Bake
yield
6 - 8
Ingredients
- 1 box 16 oz. ziti pasta
- 1 jar prego spaghetti sauce
- 1 pound ground chuck - fried & drained
- 1 large onion or onion flakes (dice onion in small pieces)
- - oregano, garlic, basil, salt & pepper to taste
- 1/2 bag diced/chopped pepperoni or mini peperoni slices
- 3 cups shredded mozzarella cheese (or to your taste)
How To Make baked ziti
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Step 1Cook ziti till almost done. Drain.
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Step 2Use Prego spaghetti sauce – any variety you like. Add cooked ground chuck, spices and diced up pepperoni to sauce ingredients.
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Step 3Layer cooked ziti, mozzarella cheese and spaghetti sauce in a baking dish or crock pot. Bake in oven at 400 degrees until cheese is melted – or put in a crockpot on low setting till cheese melts. If you use a crockpot on high heat, watch carefully so it doesn’t stick and/or burn.
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Step 4Heat throughly till bubbly and brown (if baked in oven) -- everything in it is already cooked, so just heat till hot. Serve with salad and garlic bread for a quick meal!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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