Baked Tuna Noodle Casserole

Baked Tuna Noodle Casserole Recipe

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Donna Woodford

By
@DiabeticDonna2

I have been making this dish for many years. When I cook I generally don't measure I like to taste as I go. Is that cheating?

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
20 Min

Ingredients

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1 Large can(s)
tuna, packed in water
12 oz
egg noodles whole wheat
26 oz
cream of mushroom soup
1 can(s)
peas, frozen
1 can(s)
whole kernel corn frozen
1/3 c
diced onion
1/2 c
evaporated milk low fat
1/2 c
panko bread crumbs
1/3 c
celery
just a pin
salt and pepper
just a pin
paprika

How to Make Baked Tuna Noodle Casserole

Step-by-Step

  • 1Preheat oven to 425 F
  • 2Cook noodles about 10 min, drain.
    after they are drained (do not rinse)
  • 3Noodles are Combined with rest of ingredients (except panko) mix well and pour in 9 x 13 sprayed pan or 2 qt casserole dish.
  • 4sprinkle panco on top of casserole.
  • 5bake 15-20 minutes

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About Baked Tuna Noodle Casserole





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