baked tuna noodle casserole

Name: Baked Tuna Noodle Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 Large can(s) tuna, packed in water; 12 ounce(s) egg noodles whole wheat; 26 ounce(s) cream of mushroom soup; 1 can(s) peas, frozen; 1 can(s) whole kernel corn frozen; 1/3 cup(s) diced onion; 1/2 cup(s) evaporated milk low fat; 1/2 cup(s) panko bread crumbs; 1/3 cup(s) celery; just a pin - salt and pepper; just a pin - paprika

(2 RATINGS)

63 Pinches

Donna Woodford

Onalaska, WI

Updated on Oct 24, 2011

I have been making this dish for many years. When I cook I generally don't measure I like to taste as I go. Is that cheating?

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prep time 20 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 Large can tuna, packed in water
12 ounces egg noodles whole wheat
26 ounces cream of mushroom soup
1 can peas, frozen
1 can whole kernel corn frozen
1/3 cup diced onion
1/2 cup evaporated milk low fat
1/2 cup panko bread crumbs
1/3 cup celery
just a pin - salt and pepper
just a pin - paprika

How To Make baked tuna noodle casserole

Step 1

Preheat oven to 425 F

Step 2

Cook noodles about 10 min, drain. after they are drained (do not rinse)
Step 3

Noodles are Combined with rest of ingredients (except panko) mix well and pour in 9 x 13 sprayed pan or 2 qt casserole dish.
Step 4

sprinkle panco on top of casserole.
Step 5

bake 15-20 minutes
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