Baked Tuna Noodle Casserole

Baked Tuna Noodle Casserole Recipe

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Donna Woodford


I have been making this dish for many years. When I cook I generally don't measure I like to taste as I go. Is that cheating?


★★★★★ 2 votes

20 Min
20 Min


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  • 1 Large can(s)
    tuna, packed in water
  • 12 oz
    egg noodles whole wheat
  • 26 oz
    cream of mushroom soup
  • 1 can(s)
    peas, frozen
  • 1 can(s)
    whole kernel corn frozen
  • 1/3 c
    diced onion
  • 1/2 c
    evaporated milk low fat
  • 1/2 c
    panko bread crumbs
  • 1/3 c
  • just a pin
    salt and pepper
  • just a pin

How to Make Baked Tuna Noodle Casserole


  1. Preheat oven to 425 F
  2. Cook noodles about 10 min, drain.
    after they are drained (do not rinse)
  3. Noodles are Combined with rest of ingredients (except panko) mix well and pour in 9 x 13 sprayed pan or 2 qt casserole dish.
  4. sprinkle panco on top of casserole.
  5. bake 15-20 minutes

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