Baked Tuna Chow Mein Casserole

Baked Tuna Chow Mein Casserole Recipe

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2 Tbsp
1 c
celery, chopped
1/4 c
onion, chopped
2 Tbsp
green pepper, chopped
1 Tbsp
7 oz
tuna, canned
10.5 oz
cream of mushroom soup, condensed
1 c
chow mein noodles
1/3 tsp
1/3 c
chow mein noodles

How to Make Baked Tuna Chow Mein Casserole


  • 1In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2 tablespoons butter in microwave oven 30 seconds.
  • 2Add celery, onion and green pepper to melted butter.
  • 3Heat, uncovered, in microwave oven 3 minutes or until vegetables are tender.
  • 4Combine remaining ingredients except 1/3 cup chow mein noodles with vegetables. Blend well.
  • 5Top with 1/3 cup of chow mein noodles.
  • 6Heat in microwave oven, uncovered, 10 minutes or until sauce bubbles.

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About Baked Tuna Chow Mein Casserole

Course/Dish: Fish, Pasta, Casseroles
Regional Style: Asian
Other Tag: Quick & Easy

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