baked tuna chow mein casserole
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Ingredients For baked tuna chow mein casserole
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2 Tbspbutter
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1/3 tsppepper
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1 cchow mein noodles
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10.5 ozcream of mushroom soup, condensed
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7 oztuna, canned
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1 Tbspbutter
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2 Tbspgreen pepper, chopped
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1/4 conion, chopped
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1 ccelery, chopped
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1/3 cchow mein noodles
How To Make baked tuna chow mein casserole
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1In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2 tablespoons butter in microwave oven 30 seconds.
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2Add celery, onion and green pepper to melted butter.
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3Heat, uncovered, in microwave oven 3 minutes or until vegetables are tender.
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4Combine remaining ingredients except 1/3 cup chow mein noodles with vegetables. Blend well.
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5Top with 1/3 cup of chow mein noodles.
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6Heat in microwave oven, uncovered, 10 minutes or until sauce bubbles.
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