baked tuna chow mein casserole

Name: Baked Tuna Chow Mein Casserole
Cuisine: Asian
Ingredients: 2 tablespoon(s) butter; 1 cup(s) celery, chopped; 1/4 cup(s) onion, chopped; 2 tablespoon(s) green pepper, chopped; 1 tablespoon(s) butter; 7 ounce(s) tuna, canned; 10.5 ounce(s) cream of mushroom soup, condensed; 1 cup(s) chow mein noodles; 1/3 teaspoon(s) pepper; 1/3 cup(s) chow mein noodles

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Ingredients

2 tablespoons butter
1 cup celery, chopped
1/4 cup onion, chopped
2 tablespoons green pepper, chopped
1 tablespoon butter
7 ounces tuna, canned
10.5 ounces cream of mushroom soup, condensed
1 cup chow mein noodles
1/3 teaspoon pepper
1/3 cup chow mein noodles

How To Make baked tuna chow mein casserole

Step 1

In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2 tablespoons butter in microwave oven 30 seconds.

Step 2

Add celery, onion and green pepper to melted butter.
Step 3

Heat, uncovered, in microwave oven 3 minutes or until vegetables are tender.
Step 4

Combine remaining ingredients except 1/3 cup chow mein noodles with vegetables. Blend well.
Step 5

Top with 1/3 cup of chow mein noodles.
Step 6

Heat in microwave oven, uncovered, 10 minutes or until sauce bubbles.
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