baked tortellini with red and white clam sauce

Name: Baked Tortellini With Red And White Clam Sauce
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 18 ounce(s) refrigerated cheese tortellini, uncooked; 32 ounce(s) spaghetti sauce (homemade or jarred); 13 ounce(s) minced clams, drained; 1/2 cup(s) parmesan cheese, shredded; 10 ounce(s) alfredo sauce (homemade or jarred)

(1 rating)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

This is a quick and simple dish when you're short on time. The tortellini can be fresh or frozen so there's no need to thaw it. The rest of the dish comes together quickly using ingredients you probably already have in your pantry.

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(1 rating)

yield 6 serving(s)

prep time 5 Min

cook time 30 Min

method Bake

Ingredients For baked tortellini with red and white clam sauce

18 oz

refrigerated cheese tortellini, uncooked
32 oz

spaghetti sauce (homemade or jarred)
13 oz

minced clams, drained
1/2 c

parmesan cheese, shredded
10 oz

alfredo sauce (homemade or jarred)

How To Make baked tortellini with red and white clam sauce

1
Preheat oven to 425.

2
Spray a 2-quart baking dish with nonstick spray.
3
In large bowl, combine tortellini, spaghetti sauce, clams and Parmesan cheese; mix well.
4
Spoon into prepared dish.
5
Spoon alfredo sauce over top; cover with foil.
6
Bake at 425 for 25 minutes.
7
Uncover; bake an additional 5 minutes or until hot and bubbly.
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baked tortellini with red and white clam sauce

Ingredients For baked tortellini with red and white clam sauce

How To Make baked tortellini with red and white clam sauce

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