Baked Spaghetti

1
Angela Pietrantonio

By
@mrsjoepie

My family always enjoys this dish on pasta night in our house! Has a little bit of everything!
From "tasteofhome.com"

Rating:

★★★★★ 4 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 1 c
    chopped onion
  • 1 c
    chopped green pepper
  • 1 Tbsp
    butter
  • 1 can(s)
    (28 ounce) diced tomatoes, undrained
  • 1 can(s)
    (4 ounces) mushroom stems and pieces, drained
  • 1 can(s)
    (2-1/4 ounces) sliced ripe olives, drained
  • 2 tsp
    dried oregano
  • 1 lb
    ground beef, browned and drained
  • 12 oz
    spaghetti, cooked and drained
  • 2 c
    (8 ounces) shredded cheddar cheese
  • 1 can(s)
    (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/4 c
    water
  • 1/4 c
    grated parmesan cheese

How to Make Baked Spaghetti

Step-by-Step

  1. In a large skillet, saute onion and green pepper in butter until tender. Add the tomatoes, mushrooms, olives, oregano. Add ground beef. Simmer, uncovered, for 10 minutes.
  2. Place half of the spaghetti in a greased 13-in. x 9-in. baking dish. Layer with half of the vegetable mixture and 1 cup of cheddar cheese. Repeat layers.
  3. In a small bowl, combine soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 12 servings.

    6 points per serving

Printable Recipe Card

About Baked Spaghetti

Course/Dish: Beef Pasta
Regional Style: Italian



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