Baked Spaghetti

1
Angela Pietrantonio

By
@mrsjoepie

My family always enjoys this dish on pasta night in our house! Has a little bit of everything!
From "tasteofhome.com"

Rating:

★★★★★ 4 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
30 Min

Ingredients

Add to Grocery List

1 c
chopped onion
1 c
chopped green pepper
1 Tbsp
butter
1 can(s)
(28 ounce) diced tomatoes, undrained
1 can(s)
(4 ounces) mushroom stems and pieces, drained
1 can(s)
(2-1/4 ounces) sliced ripe olives, drained
2 tsp
dried oregano
1 lb
ground beef, browned and drained
12 oz
spaghetti, cooked and drained
2 c
(8 ounces) shredded cheddar cheese
1 can(s)
(10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 c
water
1/4 c
grated parmesan cheese

How to Make Baked Spaghetti

Step-by-Step

  • 1In a large skillet, saute onion and green pepper in butter until tender. Add the tomatoes, mushrooms, olives, oregano. Add ground beef. Simmer, uncovered, for 10 minutes.
  • 2Place half of the spaghetti in a greased 13-in. x 9-in. baking dish. Layer with half of the vegetable mixture and 1 cup of cheddar cheese. Repeat layers.
  • 3In a small bowl, combine soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 12 servings.

    6 points per serving

Printable Recipe Card

About Baked Spaghetti

Course/Dish: Beef, Pasta
Regional Style: Italian




Show 11 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...