Baked Spaghetti Casserole

Baked Spaghetti Casserole Recipe

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Linda Stevens


I hope you will like this as much as we do. Most of all this is my first post!


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2 lb
ground beef
3/4 c
finely chopped onion
1/2 large
chopped, green pepper
1 tsp
bay leaves
2 can(s)
tomato soup
1 can(s)
golden mushroom soup
soup cans of milk
2 c
sharp cheddar cheese
1 c
mozzarella cheese
1 lb

How to Make Baked Spaghetti Casserole


  • 1Brown hamburger with the onion and pepper.Drain &sprinkle with 1 tsp. salt.Break spaghetti into thirds. Cook with a little salt & 2 bay leaves according to package directions; drain. In a large bowl combine beef mixture, spaghetti,soups,milk &1 1/2C. cheddar cheese. Put in 9x13-inch baking dish. Sprinkle with remaining cheese & bake at 350 for 1 hour. This may be divided into 2 smaller casseroles & frozen. Works best if you thaw before baking.

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About Baked Spaghetti Casserole

Course/Dish: Pasta, Casseroles
Other Tag: Quick & Easy

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