baked spaghetti casserole

Name: Baked Spaghetti Casserole
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: 2 pound(s) ground beef; 3/4 cup(s) finely chopped onion; 1/2 large chopped, green pepper; 1 teaspoon(s) salt; 2 - bay leaves; 2 can(s) tomato soup; 1 can(s) golden mushroom soup; 2 - soup cans of milk; 2 cup(s) sharp cheddar cheese; 1 cup(s) mozzarella cheese; 1 pound(s) spaghetti

(1 RATING)

71 Pinches 1 Photo

Linda Stevens

Merrionett Park, IL

Updated on Apr 10, 2012

I hope you will like this as much as we do. Most of all this is my first post!

Rate

prep time 1 Hr

cook time 1 Hr

method ---

yield 6-8 serving(s)

Ingredients

2 pounds ground beef
3/4 cup finely chopped onion
1/2 large chopped, green pepper
1 teaspoon salt
2 - bay leaves
2 cans tomato soup
1 can golden mushroom soup
2 - soup cans of milk
2 cups sharp cheddar cheese
1 cup mozzarella cheese
1 pound spaghetti

How To Make baked spaghetti casserole

Step 1

Brown hamburger with the onion and pepper.Drain &sprinkle with 1 tsp. salt.Break spaghetti into thirds. Cook with a little salt & 2 bay leaves according to package directions; drain. In a large bowl combine beef mixture, spaghetti,soups,milk &1 1/2C. cheddar cheese. Put in 9x13-inch baking dish. Sprinkle with remaining cheese & bake at 350 for 1 hour. This may be divided into 2 smaller casseroles & frozen. Works best if you thaw before baking.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes