baked spaghetti and meatballs
Simple, yet homemade. You can prepare your own meatballs, or use some ready-made from the meat case at your grocer's. Frozen meatballs work, also. Types of cheeses can be varied as well as the fresh herb seasonings.
prep time
15 Min
cook time
20 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 pound prepared meatballs, fresh or frozen
- 8 ounces spaghetti noodles, cooked al dente
- 24 ounces jar favorite pasta sauce (or 3-4 cups homemade)
- 1 cup shredded mozzarella or provolone cheese
- 1/4 cup grated parmesan cheese
- 2-4 tablespoons minced fresh basil leaves
How To Make baked spaghetti and meatballs
-
Step 1Cook meatballs according to package directions until done, internal temperature of 160°F. While meatballs are cooking, cook spaghetti noodles in boiling water until al dente, according to package directions.
-
Step 2Drain spaghetti and combine with pasta sauce in a greased 2-1/2 quart baking dish. Top with meatballs, mozzarella, and Parmesan cheeses.
-
Step 3Bake at 350°F until cheese is melted and golden brown, about 20 minutes. Garnish with fresh basil and serve. We like this with salad and Italian or garlic bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes