Baked Spaghetti

Genny Miller


This is a wonderful comfort food dish that people young and old love. Wow you family and friends by making this tasty dish!

★★★★★ 4 votes
12 servings
45 Min
35 Min


1 c
chopped onion
1 c
chopped green (bell) pepper
1 Tbsp
butter or margarine
1 can(s)
(28-oz.) tomatoes with liquid, cut up
1 can(s)
(4-oz.) mushroom stems and pieces, drained
1 can(s)
(2-1/4 oz.) sliced black olives, drained
2 tsp
dried oregano
1 lb
ground beef, browned and drained, optional
12 oz
spaghetti, cooked and drained
2 c
(8-oz.) shredded cheddar cheese
1 can(s)
(10-3/4 oz.) cream of mushroom soup, undiluted
1/4 c
1/4 c
parmesan cheese


1In a large skillet, saute onion and green (bell) pepper in butter until tender. Add tomatoes, mushrooms, olives, and oregano. Next, add ground beef if desired. Simmer uncovered for 10 minutes.
2Place half of the cooked spaghetti in a greased 13"x9"x2" baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese. Repeat layers.
3Mix the soup and water until smooth; pour over casserole. Sprinkle with parmesan cheese. Bake uncovered, at 350 degrees for 30-35 minutes or until heated through.

About this Recipe

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtags: #Casserole, #spaghetti