Baked Spaghetti
Rating:
★★★★★ 1 vote
Serves:
10
Prep:
30 Min
Cook:
1 Hr
Method:
Bake
Ingredients
- 1 lb
- spaghetti, uncooked
- 1 Tbsp
- salt
- 1
- onion, chopped
- 4 Tbsp
- cooking oil
- 15 oz
- tomato sauce
- 16 oz
- tomatoes, chopped
- "just a pinch" of salt
- "just a pinch" of pepper
- 9 oz
- cheddar cheese
- 1/4 c
- bread crumbs, seasoned
- 1 lb
- beef cook and drained
How to Make Baked Spaghetti
- 1Boil spaghetti for 15 minutes in salted water; drain.
- 2Make tomato gravy by frying onion in oil, adding tomatoes and salsa, then salt and pepper. Cook 20 minutes.
- 3Cut up cheese; 1/3 package in small pieces and 2/3 package in strips.
- 4Grease large glass baking dish with butter.
- 5Place 1/2 spaghetti in dish.
- 6Add small pieces cheese, half the gravy and then sprinkle bread crumbs on top, add ground beef.
- 7Add remaining spaghetti, cheese pieces and gravy.
- 8Top with cheese strips and breadcrumbs.
- 9Bake at 350 degrees for 25 minutes.
About Baked Spaghetti
Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #good for pot luck suppers
