Baked Spaghetti

Baked Spaghetti Recipe

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jan smith


very easy to make


★★★★★ 1 vote

30 Min
1 Hr


  • 1 lb
    spaghetti, uncooked
  • 1 Tbsp
  • 1
    onion, chopped
  • 4 Tbsp
    cooking oil
  • 15 oz
    tomato sauce
  • 16 oz
    tomatoes, chopped
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper
  • 9 oz
    cheddar cheese
  • 1/4 c
    bread crumbs, seasoned
  • 1 lb
    beef cook and drained

How to Make Baked Spaghetti


  1. Boil spaghetti for 15 minutes in salted water; drain.
  2. Make tomato gravy by frying onion in oil, adding tomatoes and salsa, then salt and pepper. Cook 20 minutes.
  3. Cut up cheese; 1/3 package in small pieces and 2/3 package in strips.
  4. Grease large glass baking dish with butter.
  5. Place 1/2 spaghetti in dish.
  6. Add small pieces cheese, half the gravy and then sprinkle bread crumbs on top, add ground beef.
  7. Add remaining spaghetti, cheese pieces and gravy.
  8. Top with cheese strips and breadcrumbs.
  9. Bake at 350 degrees for 25 minutes.

Printable Recipe Card

About Baked Spaghetti

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids

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