Baked Spaghetti

Name: Baked Spaghetti
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 10
Cuisine: American
Ingredients: 1 lb spaghetti, uncooked; 1 Tbsp salt; 1 onion, chopped; 4 Tbsp cooking oil; 15 oz tomato sauce; 16 oz tomatoes, chopped; "just a pinch" of salt; "just a pinch" of pepper; 9 oz cheddar cheese; 1/4 c bread crumbs, seasoned; 1 lb beef cook and drained

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By jan smith
@janhsmith

very easy to make

Rating:

★★★★★ 1 vote5

Serves:

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 lb

spaghetti, uncooked
1 Tbsp

salt
1

onion, chopped
4 Tbsp

cooking oil
15 oz

tomato sauce
16 oz

tomatoes, chopped
·

"just a pinch" of salt
·

"just a pinch" of pepper
9 oz

cheddar cheese
1/4 c

bread crumbs, seasoned
1 lb

beef cook and drained
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How to Make Baked Spaghetti

Step-by-Step

Boil spaghetti for 15 minutes in salted water; drain.
Make tomato gravy by frying onion in oil, adding tomatoes and salsa, then salt and pepper. Cook 20 minutes.
Cut up cheese; 1/3 package in small pieces and 2/3 package in strips.
Grease large glass baking dish with butter.
Place 1/2 spaghetti in dish.
Add small pieces cheese, half the gravy and then sprinkle bread crumbs on top, add ground beef.
Add remaining spaghetti, cheese pieces and gravy.
Top with cheese strips and breadcrumbs.
Bake at 350 degrees for 25 minutes.