No Image
prep time
30 Min
cook time
1 Hr
method
Bake
yield
10 serving(s)
Ingredients
- 1 pound spaghetti, uncooked
- 1 tablespoon salt
- 1 - onion, chopped
- 4 tablespoons cooking oil
- 15 ounces tomato sauce
- 16 ounces tomatoes, chopped
- - "just a pinch" of salt
- - "just a pinch" of pepper
- 9 ounces cheddar cheese
- 1/4 cup bread crumbs, seasoned
- 1 pound beef cook and drained
How To Make baked spaghetti
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Step 1Boil spaghetti for 15 minutes in salted water; drain.
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Step 2Make tomato gravy by frying onion in oil, adding tomatoes and salsa, then salt and pepper. Cook 20 minutes.
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Step 3Cut up cheese; 1/3 package in small pieces and 2/3 package in strips.
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Step 4Grease large glass baking dish with butter.
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Step 5Place 1/2 spaghetti in dish.
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Step 6Add small pieces cheese, half the gravy and then sprinkle bread crumbs on top, add ground beef.
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Step 7Add remaining spaghetti, cheese pieces and gravy.
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Step 8Top with cheese strips and breadcrumbs.
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Step 9Bake at 350 degrees for 25 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Pasta Sides
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Pasta
Method:
Bake
Culture:
American
Keyword:
#good for pot luck suppers
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