Real Recipes From Real Home Cooks ®

baked spaghetti

(1 rating)
Recipe by
Valerie Sholly
Myerstown, PA

This is a family Favorite that you can substitute the Pepperoni's for sausage if you don't like pepperoni's and you will still get the same taste effect.

(1 rating)
yield 6 -8
prep time 5 Min
cook time 1 Hr 45 Min

Ingredients For baked spaghetti

  • 1 box
    whole wheat spaghetti noodles
  • 1 jar
    ragu spaghetti sauce
  • 1 lb
    hamburger or turkey burger
  • 1 pkg
    lipton onion soup mix
  • 1 can
    diced tomatoes
  • 1 pkg
  • 1
    bag of mozzarella shredded cheese

How To Make baked spaghetti

  • 1
    Place Hamburger in skillet and fry. Mix the Lipton onion Soup mix in the meat.
  • 2
    In another pot Boil water for Noodles. Add diced tomatoes to the meat mixture.
  • 3
    After Noodles are at your tenderness liking drain water. Add Ragu Sauce in the pot with the noodles, Then add the burger mix well.
  • 4
    Layer the spaghetti in the pan add mozzarella cheese and pepperoni's. Continue to layer until you are out of ingredients.
  • 5
    Bake @ 350 for 30-45 minutes

Categories & Tags for Baked Spaghetti: