Baked Spaghetti

Baked Spaghetti Recipe

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Eileen Simon


Great for casual dining


☆☆☆☆☆ 0 votes

30 Min
30 Min


  • 1 box
    16 oz spaghetti noodles
  • 1 c
    chopped onions
  • 1 c
    chopped green peppers
  • 1 Tbsp
  • 1 can(s)
    28 oz chopped tomatoes
  • 1 tsp
  • 1 clove
  • 1 lb
    ground beef
  • 2 c
    shredded mozzarella cheese
  • 1 can(s)
    cream of mushroom soup
  • 1/2 c
  • 1/2 c
    shredded parmesan cheese

How to Make Baked Spaghetti


  1. cook spaghetti noodles as directed on box
  2. saute onion and green peppers in butter until wilted
  3. add tomatoes, oregano, garlic and beef. Simmer for 10 minutes until beef is browned
  4. place 1/2 of the cooked spaghetti in bottom of 9x13 greased pan. Top with 1/2 of the vegetable/beef mixture. Top with 1 cup mozzarella cheese and repeat layers
  5. Mix soup and water together and spread over casserole. Top with parmesan cheese
  6. Bake uncovered on 350 degrees for 30 minutes

Printable Recipe Card

About Baked Spaghetti

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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