baked spaghetti

Name: Baked Spaghetti
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) 16 oz spaghetti noodles; 1 cup(s) chopped onions; 1 cup(s) chopped green peppers; 1 tablespoon(s) butter; 1 can(s) 28 oz chopped tomatoes; 1 teaspoon(s) oregano; 1 clove(s) garlic; 1 pound(s) ground beef; 2 cup(s) shredded mozzarella cheese; 1 can(s) cream of mushroom soup; 1/2 cup(s) water; 1/2 cup(s) shredded parmesan cheese

8 Pinches

Eileen Simon

The Villages, FL

Updated on Sep 18, 2018

Great for casual dining

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prep time 30 Min

cook time 30 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 box 16 oz spaghetti noodles
1 cup chopped onions
1 cup chopped green peppers
1 tablespoon butter
1 can 28 oz chopped tomatoes
1 teaspoon oregano
1 clove garlic
1 pound ground beef
2 cups shredded mozzarella cheese
1 can cream of mushroom soup
1/2 cup water
1/2 cup shredded parmesan cheese

How To Make baked spaghetti

Step 1

cook spaghetti noodles as directed on box

Step 2

saute onion and green peppers in butter until wilted
Step 3

add tomatoes, oregano, garlic and beef. Simmer for 10 minutes until beef is browned
Step 4

place 1/2 of the cooked spaghetti in bottom of 9x13 greased pan. Top with 1/2 of the vegetable/beef mixture. Top with 1 cup mozzarella cheese and repeat layers
Step 5

Mix soup and water together and spread over casserole. Top with parmesan cheese
Step 6

Bake uncovered on 350 degrees for 30 minutes
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