1Mix cottage cheese, egg,1/2 cup shredded cheese ,1/4 teaspoon of seasoning , 1/4 teaspoon salt and pepper. keep in refrigerator PRE HEAT OVEN 350 DEGREES
2Break spaghetti pasta into halves, drop into boiling water cook until done according to package.
3Sauté ground beef, onions, green peppers 1 teaspoon of seasoning and 1/2 teaspoon salt + 1/4 teaspoon pepper . Cook until no more pink in beef then drain well.
4Mix 1/2 teaspoon seasoning into Ragu sauce.
5In 9x13 glass oven proof dish spread small amount sauce, spread layer of drained pasta, then sauce , all of ground beef ,then spread all of cottage cheese then rest of spaghetti + enough sauce to cover. last spread 1 1/2 cups of shredded cheese evenly BAKE 35 40 MINUTES. ALLOW TO SET A FEW MINUTES.