baked spaghetti
Sun of Italy is a blend of a few good spices used in Italian cooking with parmesan cheese mixed in ,you can find it in the Italian section of the grocery store .It really makes this recipe good.
prep time
20 Min
cook time
40 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 box spaghetti pasta
- 45. ounces jar of ragu chuncky garden sauce
- 2 cups mixed italian blend shredded cheese
- 1 pound ground beef
- 1 pint cottage cheese
- 1 large egg
- 1/2 cup diced onion
- 1/3 cup diced green pepper
- 11/2 teaspoons sun of italy seasoning
- 1 teaspoon salt
- 1/4 teaspoon pepper
How To Make baked spaghetti
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Step 1Mix cottage cheese, egg,1/2 cup shredded cheese ,1/4 teaspoon of seasoning , 1/4 teaspoon salt and pepper. keep in refrigerator PRE HEAT OVEN 350 DEGREES
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Step 2Break spaghetti pasta into halves, drop into boiling water cook until done according to package.
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Step 3Sauté ground beef, onions, green peppers 1 teaspoon of seasoning and 1/2 teaspoon salt + 1/4 teaspoon pepper . Cook until no more pink in beef then drain well.
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Step 4Mix 1/2 teaspoon seasoning into Ragu sauce.
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Step 5In 9x13 glass oven proof dish spread small amount sauce, spread layer of drained pasta, then sauce , all of ground beef ,then spread all of cottage cheese then rest of spaghetti + enough sauce to cover. last spread 1 1/2 cups of shredded cheese evenly BAKE 35 40 MINUTES. ALLOW TO SET A FEW MINUTES. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pasta
Culture:
Italian
Tag:
#Quick & Easy
Keyword:
#main meal
Ingredient:
Beef
Method:
Bake
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