Baked Spaghetti

3
sandra parker

By
@spicy7

Sun of Italy is a blend of a few good spices used in Italian cooking with parmesan cheese mixed in ,you can find it in the Italian section of the grocery store .It really makes this recipe good.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 box
spaghetti pasta
45. oz
jar of ragu chuncky garden sauce
2 c
mixed italian blend shredded cheese
1 lb
ground beef
1 pt
cottage cheese
1 large
egg
1/2 c
diced onion
1/3 c
diced green pepper
11/2 tsp
sun of italy seasoning
1 tsp
salt
1/4 tsp
pepper

How to Make Baked Spaghetti

Step-by-Step

  • 1Mix cottage cheese, egg,1/2 cup shredded cheese ,1/4 teaspoon of seasoning , 1/4 teaspoon salt and pepper. keep in refrigerator PRE HEAT OVEN 350 DEGREES
  • 2Break spaghetti pasta into halves, drop into boiling water cook until done according to package.
  • 3Sauté ground beef, onions, green peppers 1 teaspoon of seasoning and 1/2 teaspoon salt + 1/4 teaspoon pepper . Cook until no more pink in beef then drain well.
  • 4Mix 1/2 teaspoon seasoning into Ragu sauce.
  • 5In 9x13 glass oven proof dish spread small amount sauce, spread layer of drained pasta, then sauce , all of ground beef ,then spread all of cottage cheese then rest of spaghetti + enough sauce to cover. last spread 1 1/2 cups of shredded cheese evenly BAKE 35 40 MINUTES. ALLOW TO SET A FEW MINUTES.

Printable Recipe Card

About Baked Spaghetti

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #main meal