baked spaghetti
(1 RATING)
I have tried several baked spaghetti recipes; but this one is the best! I doubled the recipe for two 9" x 11" casseroles.
No Image
prep time
1 Hr
cook time
40 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 lb. - ground chuck
- 1 large jar "traditional" pasta sauce
- 8 0z. boxes angel hair pasta
- 4 oz. packages cream cheese
- 1 cup half and half
- 3/4 stick butter
- 16 ounces "italian" cheese blend (grated)
How To Make baked spaghetti
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Step 1Cook pasta according to directions on package. Drain. Add butter, cream cheese, half and half, 8 oz. "Italian" cheese, salt and pepper to taste.
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Step 2Brown meat and add pasta sauce. Simmer while pasta is cooking.
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Step 3Pour pasta mixture into 9" x 11" prepared casserole dish. Top with pasta sauce. Sprinkle 8 0unces of "Italian Cheese" blend over top.
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Step 4Bake at 350 for approximately 40 minutes or until cheese is melted and heated through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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