Baked Spaghetti
By
ginger skaggs
@mamagin
1
This recipe comes from my best friend. It's quick and easy with a twist from plain spaghetti. No measurements are given because it is so flexible according to your family size.
Ingredients
- spaghetti for your family size
- spaghetti sauce
- ground beef, chuck, or game meat
- mushrooms, onions, green peppers or whatever you add to your spaghetti
- shredded mozzerella cheese
- parmesan cheese
- garlic, oregeno, basil, or your choice of herbs
How to Make Baked Spaghetti
- 1Cook spaghetti until tender. Drain.
- 2Brown meat with your vegetable choices. Drain. Return to skillet.
- 3Add spaghetti sauce to skillet. (I use at least 2 cans). Heat. Add spices to taste.
- 4Grease casserole dish. Add spaghetti to meat sauce and mix. Pour into casserole dish.
- 5Sprinkle Parmesan cheese over casserole. Sprinkle shredded Mozzarella over this.
- 6Bake in 350 degree oven until the cheese is melted and casserole is heated through.
- 7Serve with salad and garlic bread.
About Baked Spaghetti
Other Tag: Quick & Easy
