baked spaghetti
(2 RATINGS)
This recipe comes from my best friend. It's quick and easy with a twist from plain spaghetti. No measurements are given because it is so flexible according to your family size.
No Image
prep time
30 Min
cook time
method
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yield
Ingredients
- - spaghetti for your family size
- - spaghetti sauce
- - ground beef, chuck, or game meat
- - mushrooms, onions, green peppers or whatever you add to your spaghetti
- - shredded mozzerella cheese
- - parmesan cheese
- - garlic, oregeno, basil, or your choice of herbs
How To Make baked spaghetti
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Step 1Cook spaghetti until tender. Drain.
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Step 2Brown meat with your vegetable choices. Drain. Return to skillet.
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Step 3Add spaghetti sauce to skillet. (I use at least 2 cans). Heat. Add spices to taste.
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Step 4Grease casserole dish. Add spaghetti to meat sauce and mix. Pour into casserole dish.
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Step 5Sprinkle Parmesan cheese over casserole. Sprinkle shredded Mozzarella over this.
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Step 6Bake in 350 degree oven until the cheese is melted and casserole is heated through.
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Step 7Serve with salad and garlic bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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