baked smoked sausage ziti
(3 RATINGS)
My family loves this recipe. It is easy and you can add so many ingredients to make it your own.
No Image
prep time
20 Min
cook time
30 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 package smoked sausage (beef)
- 2 cans spaghetti sauce
- 1 package mushrooms
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon parsley flakes
- 1 teaspoon salt
- 1 box ziti pasta
- 4 cups cheddar cheese, shredded
How To Make baked smoked sausage ziti
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Step 1Start by putting the ziti noodles to boil and drain.
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Step 2Slice smoked sausage into desired size pieces, the flatter and thinner the better and brown them in a skillet.
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Step 3Combine spaghetti sauce, mushrooms, garlic powder, onion powder, parsley flakes,and salt in a sauce pan and simmer for 5 minutes. (also add any other ingredients you like in your sauce, like peppers, at this time)
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Step 4Add browned smoked sausage to sauce and simmer an additional 5 minutes so that all ingredients flavors have time to combine.
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Step 5In a 9x9x2 glass baking dish start layering ingredients. First a small amount of spaghetti sauce on bottom of dish to keep noodles from sticking, then ziti noodles, then the rest of the spaghetti sauce, smother in the shredded cheddar cheese.
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Step 6Bake (uncovered) at 350 for 30 minutes or until cheese has began to bubble and turn golden brown.
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Step 7Remove from oven, let stand 5 minutes then serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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