baked s'ketti

Name: Baked S'ketti
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: 1 box(es) spaghetti noodles, broken into thirds; 2 - 3 jar(s) marinara sauce; 2 pound(s) italian sausage, hot or mild; 2 jar(s) mushrooms; 1 large onion, chopped; 4 cup(s) mozzarella cheese, shredded; 3 - 4 clove(s) garlic, minced; - salt & pepper, to taste; - parmesan cheese

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

For those of you that can't figure out what S'ketti is....it's Spaghetti! Duh! LOL!

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(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 45 Min

Ingredients For baked s'ketti

1 box

spaghetti noodles, broken into thirds
2 - 3 jar

marinara sauce
2 lb

italian sausage, hot or mild
2 jar

mushrooms
1 lg

onion, chopped
4 c

mozzarella cheese, shredded
3 - 4 clove

garlic, minced
salt & pepper, to taste
parmesan cheese

How To Make baked s'ketti

1
Preheat oven to 350 degrees F.

2
Cook spagehetti according to directions on package. Drain well.
3
Cut sausage into bite-sized pieces. In a skillet, brown sausage until done, about 15 - 30 minutes.
4
In a large greased casserole or 13" x 9" baking dish, pour marinara on bottom. Mix in all other ingredients. Save some cheese to sprinkle on top of casserole.
5
Bake 45 minutes or until cheese is melted.
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