baked shells & sauce w/ cheese
This was a quick throw together for supper and everything I already had on hand.
prep time
15 Min
cook time
45 Min
method
Bake
yield
12 servings
Ingredients
- 1 pound lean ground beef
- 1 can 15oz. crushed tomatoes
- 1 can 15oz. tomato sauce
- 1 package 1.5oz italian spaghetti mix seasoning
- 1 box 16oz. medium shell macaroni
- 1 package 8oz. italian 6 cheese, shredded
- 1/2 teaspoon garlic powder sprinkled over the surface of the cheese
How To Make baked shells & sauce w/ cheese
-
Step 1In a skillet over medium heat brown your hamburger this should take 15 minutes or so. Then add your cans of crushed tomatoes and tomato sauce and stir. then add the seasoning mix and blend.
-
Step 2Preheat your oven to 350. In a 13x9 baking dish, pour the entire box of uncooked shell macaroni. Evenly pour in the very hot & juicy meat and tomato mixture over the pasta.
-
Step 3Sprinkle cheese evenly over the top, as well as the garlic powder over the cheese. Bake for 30 minutes with foil covering the surface. The cheese should be melted and the macaroni should be soft.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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