baked shells and cheese omelet

Name: Baked Shells and Cheese Omelet
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 5 cup(s) prepared macaroni and cheese; 3 - extra large eggs, beaten; 1/4 cup(s) milk; 1 tablespoon(s) garlic powder; - salt and pepper

(1 RATING)

28 Pinches 2 Photos

Jo Zimny

Ithaca, NY

Updated on Jan 22, 2011

I made a large casserole of small Quinoa shells and cheese for our lunch last week. We had a lot of it left over. I wanted to do something else with it, so at the suggestion of my hubby I threw together an omelet and it turned out so tasty.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

5 cups prepared macaroni and cheese
3 - extra large eggs, beaten
1/4 cup milk
1 tablespoon garlic powder
- salt and pepper

How To Make baked shells and cheese omelet

Step 1

Heat your toaster oven to 350'F.

Step 2

In a medium bowl, beat the eggs with the garlic powder and milk. Add the left over shells and cheese. Add the salt and pepper.
Step 3

Bake it in the toaster oven for 25-30 minutes or until the center of the omelet is set.
Step 4

If you like, sprinkle with some grated Romano or Parmesan cheese while still hot.
Step 5

Enjoy!
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