Baked Shells and Cheese Omelet

Jo Zimny


I made a large casserole of small Quinoa shells and cheese for our lunch last week. We had a lot of it left over. I wanted to do something else with it, so at the suggestion of my hubby I threw together an omelet and it turned out so tasty.


★★★★★ 1 vote

15 Min
30 Min


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5 c
prepared macaroni and cheese
extra large eggs, beaten
1/4 c
1 Tbsp
garlic powder
salt and pepper

How to Make Baked Shells and Cheese Omelet


  • 1Heat your toaster oven to 350'F.
  • 2In a medium bowl, beat the eggs with the garlic powder and milk. Add the left over shells and cheese. Add the salt and pepper.
  • 3Bake it in the toaster oven for 25-30 minutes or until the center of the omelet is set.
  • 4If you like, sprinkle with some grated Romano or Parmesan cheese while still hot.
  • 5Enjoy!

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About Baked Shells and Cheese Omelet

Course/Dish: Pasta, Other Main Dishes

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