Real Recipes From Real Home Cooks ®

baked shells and cheese omelet

(1 rating)
Recipe by
Jo Zimny
Ithaca, NY

I made a large casserole of small Quinoa shells and cheese for our lunch last week. We had a lot of it left over. I wanted to do something else with it, so at the suggestion of my hubby I threw together an omelet and it turned out so tasty.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For baked shells and cheese omelet

  • 5 c
    prepared macaroni and cheese
  • 3
    extra large eggs, beaten
  • 1/4 c
  • 1 Tbsp
    garlic powder
  • salt and pepper

How To Make baked shells and cheese omelet

  • 1
    Heat your toaster oven to 350'F.
  • 2
    In a medium bowl, beat the eggs with the garlic powder and milk. Add the left over shells and cheese. Add the salt and pepper.
  • 3
    Bake it in the toaster oven for 25-30 minutes or until the center of the omelet is set.
  • 4
    If you like, sprinkle with some grated Romano or Parmesan cheese while still hot.
  • 5

Categories & Tags for Baked Shells and Cheese Omelet: