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Baked Rigatoni with Shrimp and Feta
photos of Baked Rigatoni With Shrimp And Feta Recipe
extra-large shrimp, peeled and deveined
extra-virgin olive oil
shallot, finely chopped
garlic cloves, finely chopped
red pepper flakes
(28oz) crushed tomatoes
(1-1/2 cups) feta cheese, crumbled
How to Make Baked Rigatoni with Shrimp and Feta
1Preheat oven to 425 degrees. Cook pasta according to package directions, then drain and return to pot.
2Saute shrimp in 2 tbsp. oil in a large non-stick skillet over medium-high heat until lightly browned and cooked through, about 5 minutes; transfer to plate.
3Add remaining 1 Tbsp oil to now empty skillet and cook shallot until softened, about 1 minute. Add tomato paste, garlic, oregano, and red pepper flakes and cook until fragrant, about 30 seconds.
4Stir wine into skillet and simmer for one minute. Add crushed tomatoes and return to a simmer. Stir tomato mixture and shrimp into pot with pasta. Season with salt and pepper to taste.
5Transfer all to a 9x13 baking dish. Top with feta. Bake until sauce is bubbling around edges, about 15 minutes. Let cool slightly and serve.
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About Baked Rigatoni with Shrimp and Feta
Posted: Tue, Oct 18, 2016