Baked Rigatoni With Mushrooms Recipe

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Baked Rigatoni With Mushrooms

Vicki Butts (lazyme)


From American Home Foods.

☆☆☆☆☆ 0 votes
15 Min
20 Min


16 oz
rigatoni pasta, uncooked
1/2 tsp
olive oil
1/2 c
onions, chopped
1/2 c
bell peppers, chopped
2 clove
garlic, minced
2 c
mushrooms, sliced
28 oz
crushed tomatoes
20 oz
tomatoes and green chiles, undrained
1/4 tsp
black pepper
1/2 c
fat-free cottage cheese
1 c
fat-free mozzarella cheese, shredded


1Preheat oven to 375F.
2Prepare a 13 x 9-inch pan with cooking spray; set aside.
3Cook rigatoni pasta according to package directions. Drain and return to pot.
4In a skillet, heat oil over medium heat. Add onions, bell peppers, garlic and mushrooms. Cook until tender.
5Add crushed tomatoes, tomatoes and green chilies, and black pepper. Heat to a boil and then reduce heat. Stir occasionally and simmer 15 minutes.
6Add sauce, cottage cheese, and half mozzarella cheese into pasta. Pour into prepared pan.
7Sprinkle with remaining cheese.
8Cover and bake for 20 minutes, or until heated through.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American