Baked Rigatoni With Mushrooms

Baked Rigatoni With Mushrooms Recipe

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Vicki Butts (lazyme)


From American Home Foods.

☆☆☆☆☆ 0 votes
15 Min
20 Min


16 oz
rigatoni pasta, uncooked
1/2 tsp
olive oil
1/2 c
onions, chopped
1/2 c
bell peppers, chopped
2 clove
garlic, minced
2 c
mushrooms, sliced
28 oz
crushed tomatoes
20 oz
tomatoes and green chiles, undrained
1/4 tsp
black pepper
1/2 c
fat-free cottage cheese
1 c
fat-free mozzarella cheese, shredded

How to Make Baked Rigatoni With Mushrooms


  • 1Preheat oven to 375F.
  • 2Prepare a 13 x 9-inch pan with cooking spray; set aside.
  • 3Cook rigatoni pasta according to package directions. Drain and return to pot.
  • 4In a skillet, heat oil over medium heat. Add onions, bell peppers, garlic and mushrooms. Cook until tender.
  • 5Add crushed tomatoes, tomatoes and green chilies, and black pepper. Heat to a boil and then reduce heat. Stir occasionally and simmer 15 minutes.
  • 6Add sauce, cottage cheese, and half mozzarella cheese into pasta. Pour into prepared pan.
  • 7Sprinkle with remaining cheese.
  • 8Cover and bake for 20 minutes, or until heated through.

Printable Recipe Card

About Baked Rigatoni With Mushrooms

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American