Baked Rigatoni With Mushrooms

Baked Rigatoni With Mushrooms

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Vicki Butts (lazyme)


From American Home Foods.


☆☆☆☆☆ 0 votes

15 Min
20 Min


  • 16 oz
    rigatoni pasta, uncooked
  • 1/2 tsp
    olive oil
  • 1/2 c
    onions, chopped
  • 1/2 c
    bell peppers, chopped
  • 2 clove
    garlic, minced
  • 2 c
    mushrooms, sliced
  • 28 oz
    crushed tomatoes
  • 20 oz
    tomatoes and green chiles, undrained
  • 1/4 tsp
    black pepper
  • 1/2 c
    fat-free cottage cheese
  • 1 c
    fat-free mozzarella cheese, shredded

How to Make Baked Rigatoni With Mushrooms


  1. Preheat oven to 375F.
  2. Prepare a 13 x 9-inch pan with cooking spray; set aside.
  3. Cook rigatoni pasta according to package directions. Drain and return to pot.
  4. In a skillet, heat oil over medium heat. Add onions, bell peppers, garlic and mushrooms. Cook until tender.
  5. Add crushed tomatoes, tomatoes and green chilies, and black pepper. Heat to a boil and then reduce heat. Stir occasionally and simmer 15 minutes.
  6. Add sauce, cottage cheese, and half mozzarella cheese into pasta. Pour into prepared pan.
  7. Sprinkle with remaining cheese.
  8. Cover and bake for 20 minutes, or until heated through.

Printable Recipe Card

About Baked Rigatoni With Mushrooms

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American

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