baked rigatoni with mushrooms
From American Home Foods.
No Image
prep time
15 Min
cook time
20 Min
method
Bake
yield
6 serving(s)
Ingredients
- 16 ounces rigatoni pasta, uncooked
- 1/2 teaspoon olive oil
- 1/2 cup onions, chopped
- 1/2 cup bell peppers, chopped
- 2 cloves garlic, minced
- 2 cups mushrooms, sliced
- 28 ounces crushed tomatoes
- 20 ounces tomatoes and green chiles, undrained
- 1/4 teaspoon black pepper
- 1/2 cup fat-free cottage cheese
- 1 cup fat-free mozzarella cheese, shredded
How To Make baked rigatoni with mushrooms
-
Step 1Preheat oven to 375F.
-
Step 2Prepare a 13 x 9-inch pan with cooking spray; set aside.
-
Step 3Cook rigatoni pasta according to package directions. Drain and return to pot.
-
Step 4In a skillet, heat oil over medium heat. Add onions, bell peppers, garlic and mushrooms. Cook until tender.
-
Step 5Add crushed tomatoes, tomatoes and green chilies, and black pepper. Heat to a boil and then reduce heat. Stir occasionally and simmer 15 minutes.
-
Step 6Add sauce, cottage cheese, and half mozzarella cheese into pasta. Pour into prepared pan.
-
Step 7Sprinkle with remaining cheese.
-
Step 8Cover and bake for 20 minutes, or until heated through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes