/ Main Dishes
Baked Rigatoni with Ham, Tomatoes and Feta Cheese
diced ham (about 8 ounces)
plum tomatoes, chopped
grated mozzarella cheese, packed (about 4 ounces)
How to Make Baked Rigatoni with Ham, Tomatoes and Feta Cheese
2Butter 13 x 9 x 2-inch glass baking dish.
3Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Place in prepared baking dish.
4Mix in ham, tomatoes, feta cheese, mozzarella cheese and thyme. Pour cream over. Sprinkle with salt and pepper and toss to blend.
5Cover with foil.
Bake pasta 15 minutes. Uncover and stir to coat pasta evenly with melted cheeses.
6Cover again. Bake until heated through, about 30 minutes longer.
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About Baked Rigatoni with Ham, Tomatoes and Feta Cheese