Baked Rigatoni with Ham, Tomatoes and Feta Cheese

Baked Rigatoni With Ham, Tomatoes And Feta Cheese Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

From Bon Appetit, Dec 1997.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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12 oz
rigatoni
1 1/2 c
diced ham (about 8 ounces)
4 large
plum tomatoes, chopped
1 c
crumbled feta cheese
1 c
grated mozzarella cheese, packed (about 4 ounces)
1 1/2 tsp
dried thyme
1 c
whipping cream

How to Make Baked Rigatoni with Ham, Tomatoes and Feta Cheese

Step-by-Step

  • 1Preheat oven to 375°F.
  • 2Butter 13 x 9 x 2-inch glass baking dish.
  • 3Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Place in prepared baking dish.
  • 4Mix in ham, tomatoes, feta cheese, mozzarella cheese and thyme. Pour cream over. Sprinkle with salt and pepper and toss to blend.
  • 5Cover with foil.

    Bake pasta 15 minutes. Uncover and stir to coat pasta evenly with melted cheeses.
  • 6Cover again. Bake until heated through, about 30 minutes longer.

Printable Recipe Card

About Baked Rigatoni with Ham, Tomatoes and Feta Cheese

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Greek




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