baked rigatoni with ham, tomatoes and feta cheese

Name: Baked Rigatoni with Ham, Tomatoes and Feta Cheese
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: Greek
Ingredients: 12 ounce(s) rigatoni; 1 1/2 cup(s) diced ham (about 8 ounces); 4 large plum tomatoes, chopped; 1 cup(s) crumbled feta cheese; 1 cup(s) grated mozzarella cheese, packed (about 4 ounces); 1 1/2 teaspoon(s) dried thyme; 1 cup(s) whipping cream

6 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 31, 2015

From Bon Appetit, Dec 1997.

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prep time 15 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

12 ounces rigatoni
1 1/2 cups diced ham (about 8 ounces)
4 large plum tomatoes, chopped
1 cup crumbled feta cheese
1 cup grated mozzarella cheese, packed (about 4 ounces)
1 1/2 teaspoons dried thyme
1 cup whipping cream

How To Make baked rigatoni with ham, tomatoes and feta cheese

Step 1

Preheat oven to 375°F.

Step 2

Butter 13 x 9 x 2-inch glass baking dish.
Step 3

Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Place in prepared baking dish.
Step 4

Mix in ham, tomatoes, feta cheese, mozzarella cheese and thyme. Pour cream over. Sprinkle with salt and pepper and toss to blend.
Step 5

Cover with foil. Bake pasta 15 minutes. Uncover and stir to coat pasta evenly with melted cheeses.
Step 6

Cover again. Bake until heated through, about 30 minutes longer.
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