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1 1/2 cdiced ham (about 8 ounces)
4 largeplum tomatoes, chopped
1 ccrumbled feta cheese
1 cgrated mozzarella cheese, packed (about 4 ounces)
1 1/2 tspdried thyme
1 cwhipping cream
How to Make Baked Rigatoni with Ham, Tomatoes and Feta Cheese
- Preheat oven to 375°F.
- Butter 13 x 9 x 2-inch glass baking dish.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Place in prepared baking dish.
- Mix in ham, tomatoes, feta cheese, mozzarella cheese and thyme. Pour cream over. Sprinkle with salt and pepper and toss to blend.
- Cover with foil.
Bake pasta 15 minutes. Uncover and stir to coat pasta evenly with melted cheeses.
- Cover again. Bake until heated through, about 30 minutes longer.