baked rigatoni pasta

How To Make baked rigatoni pasta

• 1

  Heat the oil in a large pan over medium high heat. Add the ground beef and sausage to the pan. Season the meat with salt and pepper.
• 2

  Cook the meat for 3-4 minutes. Add the onion to the pan. Cook for an additional 5 minutes. Add the garlic and cook for 30 seconds. Add the marinara sauce and tomato sauce to the pan and bring the sauce to simmer. Simmer for 5 minutes.
• 3

  Toss the cooked rigatoni with the sauce. Pour the pasta mixture Into greased 9 X 13 inch pan and top with mozzarella cheese. Bake 350 degrees , covered for 20 minutes, then uncover and bake for another 15 to 20 minutes. Let stand for 5 minutes, then serve.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card