Baked ravioli and meatballs

Baked Ravioli And Meatballs Recipe

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Flora Loobey


This dish is a big hit at church potlucks and with my pasta loving kids. For those who don't like meat, the meatballs are easily avoided (you can even make it without them if you prefer.)Goes great with a salad and garlic bread.


★★★★★ 1 vote

10 Min
1 Hr 5 Min


Add to Grocery List

  • 1 pkg
    frozen cheese ravioli
  • 1 can(s)
    cheddar cheese soup
  • 1 jar(s)
    traditional spaghetti sauce
  • 24
    small frozen meatballs
  • 2 c
    shredded mozzarella cheese

How to Make Baked ravioli and meatballs


  1. Preheat oven to 350 degrees.
  2. In a 13 X 9 baking dish, mix together soup and spaghetti sauce. Add ravioli and meatballs, stirring to coat. Cover and bake for 45 mins.
  3. Uncover and bake an additional 10 - 15 minutes or until bubbly.
  4. Remove from oven, sprinkle with Mozzarella cheese, cover and let set 5 mins so the cheese melts.

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About Baked ravioli and meatballs

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy

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