baked ravioli

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By Beth Pierce
from Old Monroe, MO

Delicious Baked Ravioli made with frozen cheese ravioli, Italian sausage, onions, garlic, marinara, and oodles of mozzarella, and Parmesan Cheese all baked to golden perfection. Enjoy this quick and easy casserole that tastes like you spent hours making it. It is always a huge hit with friends and family and perfect for a large crowd.

serves 6
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For baked ravioli

  • 1 lb
    italian sausage sweet or hot
  • 1
    medium onion finely chopped
  • 3 clove
    garlic minced
  • 1
    (24 ounce) jar marinara
  • 1
    (22 ounce) bag frozen cheese ravioli
  • 3 c
    mozzarella cheese
  • 1/2 c
    grated parmesan
  • 1 Tbsp
    fresh italian parsley chopped

How To Make baked ravioli

  • 1
    Preheat oven to 350 degrees.
  • 2
    Brown the Italian Sausage in a large skillet over medium heat. When it is about halfway through the browning process add the onion and cook until the sausage is browned and the onion is soft. Reduce the heat to low and add the garlic. Cook for 1 minute while stirring constantly. Remove from the heat and drain any excess greas
  • 3
    Spread 2 tablespoons marinara in a 9×13 inch casserole dish. Add half the ravioli in a single layer, followed by half of the remaining marinara, half the sausage mixture, and half the shredded mozzarella. Repeat with the remaining frozen ravioli, the remaining marinara, the remaining sausage mixture, and the remaining mozzarella. Sprinkle the top with the parmesan cheese.
  • 4
    Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 30 minutes or until the cheese is melted and lightly browned and the ravioli are cooked through. If desired sprinkle with chopped fresh parsley. For best results serve promptly.
  • 5
    NOTES Sweet or hot Italian Sausage works well in this casserole. Don’t risk dropping the ground sausage in the sink to drain the fat. Simply tilt the pan and use a paper towel to absorb the grease. Use freshly grated mozzarella and Parmesan Cheese. Pre-grated cheese often contains anticaking agents that inhibit melting. The ravioli are layered in the casserole frozen. There is no need to boil them first. You can use refrigerated ravioli but reduce the cooking time by 10 minutes with the foil on and 10 minutes with the foil off. Use your favorite jarred marinara sauce. However if you have the time Homemade Marinara Sauce really takes this recipe over the top. Store leftovers in an airtight container in the refrigerator for up to 4 days. Double wrap and freeze as a whole casserole prior to baking. Freeze for up to 2 months. Remove from the freezer 30 minutes prior to baking to let the dish warm. Follow the baking instructions as written but It may require a few minutes extra baking time. Freeze leftovers in a sturdy airtight freezer container for up to 2 months.
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