baked penne with tiger meatballs?
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i create a fifth recipe of tiger sauce creation:what if meatballs and baked penne and cheese are combined in tiger sauce,this is gonna be a one delicous meal?
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yield
6 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For baked penne with tiger meatballs?
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1(8 ounce) package penne pasta
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1 lblean ground beef
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1 ccreamy french dressing
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3/4 cgrated parmesan cheese
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3 tspsteak seasoning
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4 Tbsptiger sauce,divided
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3/4 cpanko bread crumbs
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1 Tbspolive oil
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1large red onion,sliced
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2banana peppers,chopped
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2garlic cloves,minced
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1 jarthree cheeses alfredo sauce
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2 tspitalian seasoning
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2 cshredded monterey jack cheese
How To Make baked penne with tiger meatballs?
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1Preheat oven to 350 degrees F
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2Bring a large pot of lightly salted water to a boil.Add penne and cook,stirring occasionally,until tender yet firm to the bite,about 11 minutes.Drain.
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3In a large bowl,combine ground beef,creamy french dressing,parmesan cheese,steak seasoning,2 tablespoons tiger sauce and bread crumbs;mix together until blended.
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4Roll it into about 16 balls and place on a nonstick baking sheet.Bake for 30 minutes or until browned.
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5Heat olive oil in a large saucepan over medium heat.Add sliced red onion,chopped banana peppers and minced garlic,saute for 5 minutes until are tender.
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6Stir in alfredo sauce,italian seasoning and remaining tiger sauce.Let it simmer over low heat for 8 minutes.
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7Remove from heat.Add cooked penne and prepared meatballs,stir together until combined.
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8Pour into a 9x13-inch baking dish and sprinkle with shredded monterey jack cheese.Bake for 30 minutes or until the cheese is bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Baked Penne with Tiger Meatballs?:
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