baked penne rigate
A very favorite dish for me! I make this often! Recipe Source~ My own family recipe!
prep time
20 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- 1 1/2 cups angela's meat sauce (or use your favorite tomato sauce)
- 1 pound penne rigate or ziti
- - salt to taste
- 2 pounds ricotta
- 1/2 pound mozzarella, shredded
- 1/2 cup grated parmesan cheese
- 2 large eggs, beaten
- 1/2 cup chopped fresh parsley
- - ground black pepper to taste
How To Make baked penne rigate
-
Step 1Preheat oven to 375*F. -
Step 2Spoon half of the sauce onto bottom of a 9x13-inch baking dish.
-
Step 3Bring 4 quarts of water to boil. Add the penne and 1 1/2 tablespoons of salt and cook until not quite done.
-
Step 4Meanwhile, combine and blend the ricotta, mozzarella, half the Parmesan, eggs, parsley, and pepper in a large mixing bowl.
-
Step 5When the pasta is ready, drain and toss in the bowl with the ricotta mixture. Transfer the pasta to the baking dish and spread out evenly. Top with the remaining sauce and sprinkle with the rest of the Parmesan. Bake 20 to 25 minutes or until bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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