Baked Penne Rigate

6
Angela Pietrantonio

By
@mrsjoepie

A very favorite dish for me! I make this often!

Recipe Source~ My own family recipe!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 1 1/2 c
    angela's meat sauce (or use your favorite tomato sauce)
  • 1 lb
    penne rigate or ziti
  • ·
    salt to taste
  • 2 lb
    ricotta
  • 1/2 lb
    mozzarella, shredded
  • 1/2 c
    grated parmesan cheese
  • 2 large
    eggs, beaten
  • 1/2 c
    chopped fresh parsley
  • ·
    ground black pepper to taste

How to Make Baked Penne Rigate

Step-by-Step

  1. Preheat oven to 375*F.
  2. Spoon half of the sauce onto bottom of a 9x13-inch baking dish.
  3. Bring 4 quarts of water to boil. Add the penne and 1 1/2 tablespoons of salt and cook until not quite done.
  4. Meanwhile, combine and blend the ricotta, mozzarella, half the Parmesan, eggs, parsley, and pepper in a large mixing bowl.
  5. When the pasta is ready, drain and toss in the bowl with the ricotta mixture. Transfer the pasta to the baking dish and spread out evenly. Top with the remaining sauce and sprinkle with the rest of the Parmesan. Bake 20 to 25 minutes or until bubbly.

Printable Recipe Card

About Baked Penne Rigate

Course/Dish: Pasta
Regional Style: Italian




Show 8 Comments & Reviews

Pasta Recipes For An Easy Dinner Option

Pasta Recipes for an Easy Dinner Option

Kitchen Crew

I always keep a box of pasta in the pantry so I can pull it out and create a delicious dinner. Adding a little bit of sauce or butter and...

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!

20 Easy Pasta Recipes To Use Up That Box Of Pasta

20 Easy Pasta Recipes to Use up That Box of Pasta

Kitchen Crew @JustaPinch

Have a box of pasta sitting your cupboard just waiting to be cooked? These pasta recipes are your answer. Casseroles, mac and cheese, bakes and yummy flavored pasta dishes, these...