Baked Penne Primavera



Tastes great...another TV 10 recipe


★★★★★ 1 vote

15 Min
50 Min


  • 1 lb
    penne pasta
  • 1 can(s)
    cream of asparagus soup
  • 1 1/4 c
  • 1 pkg
    dry italian dressing
  • 1
    15 oz. container of ricotta cheese
  • 3/4 c
    grated parmesan cheese
  • 2 pkg
    frozen italian veggies

How to Make Baked Penne Primavera


  1. Thaw Ialian veggies and preheat oven to 350 degrees
  2. Cook pasta according to directions, drain and set aside. Coat a 9x13" baking dish with cooking spray
  3. In a large bowl combine soup, milk, and dressing. Add the ricotta cheese and 1/2 cup of the parmesan leaving 1/4 cup for the topping. Mix well again.
  4. Add cooked pasta and veggies and toss until well coated. Spoon into the prepared baking dish and sprinkle the remaining parm on the top.
  5. Bake 45 to 50 minutes.
  6. You don't have to use Italian veggies you can use your favorite. I love mushrooms, tomatoes, onion and black olives.

Printable Recipe Card

About Baked Penne Primavera

Course/Dish: Pasta
Dietary Needs: Vegetarian

Show 4 Comments & Reviews

5 Unique Ways To Enjoy Macaroni And Cheese Recipe

5 Unique Ways to Enjoy Macaroni and Cheese

Kitchen Crew

Who doesn't love macaroni and cheese? It's a casserole that puts a smile on everyone's face. But it doesn't just have to be cheese, mixed with pasta and baked in...

20 Easy Pasta Recipes To Use Up That Box Of Pasta

20 Easy Pasta Recipes to Use up That Box of Pasta

Kitchen Crew @JustaPinch

Have a box of pasta sitting your cupboard just waiting to be cooked? These pasta recipes are your answer. Casseroles, mac and cheese, bakes and yummy flavored pasta dishes, these...

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!