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baked penne primavera

(1 rating)
Recipe by
Salt Life, FL

Tastes great...another TV 10 recipe

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 50 Min

Ingredients For baked penne primavera

  • 1 lb
    penne pasta
  • 1 can
    cream of asparagus soup
  • 1 1/4 c
  • 1 pkg
    dry italian dressing
  • 1
    15 oz. container of ricotta cheese
  • 3/4 c
    grated parmesan cheese
  • 2 pkg
    frozen italian veggies

How To Make baked penne primavera

  • 1
    Thaw Ialian veggies and preheat oven to 350 degrees
  • 2
    Cook pasta according to directions, drain and set aside. Coat a 9x13" baking dish with cooking spray
  • 3
    In a large bowl combine soup, milk, and dressing. Add the ricotta cheese and 1/2 cup of the parmesan leaving 1/4 cup for the topping. Mix well again.
  • 4
    Add cooked pasta and veggies and toss until well coated. Spoon into the prepared baking dish and sprinkle the remaining parm on the top.
  • 5
    Bake 45 to 50 minutes.
  • 6
    You don't have to use Italian veggies you can use your favorite. I love mushrooms, tomatoes, onion and black olives.

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