Baked Mexican Chili Pasta

1
Sherri Greer

By
@SherriL

This is a easy quick recipe that has a lot of flavor and is nice and cheesy. We love it!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

  • 1 lb
    ground beef
  • 1
    onion; chopped
  • 2 can(s)
    bush's chili magic chili starter
  • 1 can(s)
    (14 1/2 oz) diced tomatoes or 10 oz can ro-tel
  • 1/2 lb
    elbow macaroni
  • 1 can(s)
    (4.5 oz) chopped green chilies
  • 4 c
    (16 oz) shredded mexican cheese blend, divided

How to Make Baked Mexican Chili Pasta

Step-by-Step

  1. Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with cooking spray.
  2. In a large skillet brown beef with the onion over medium heat; drain. Add chili magic and diced tomatoes; cover and cook 10 minutes stirring occasionally.
  3. Meanwhile cook macaroni; drain. In large bowl combine the chili, macaroni, green chilies and 3 cups of the cheese; mix well and spoon into baking dish. Top with remaining 1 cup of cheese.
  4. Bake 12 to 15 minutes or until heated and the cheese is melted.

Printable Recipe Card

About Baked Mexican Chili Pasta

Course/Dish: Beef, Pasta
Regional Style: Mexican
Other Tag: Quick & Easy




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