Baked Mexican Chili Pasta
1 lbground beef
2 can(s)bush's chili magic chili starter
1 can(s)(14 1/2 oz) diced tomatoes or 10 oz can ro-tel
1/2 lbelbow macaroni
1 can(s)(4.5 oz) chopped green chilies
4 c(16 oz) shredded mexican cheese blend, divided
How to Make Baked Mexican Chili Pasta
- Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with cooking spray.
- In a large skillet brown beef with the onion over medium heat; drain. Add chili magic and diced tomatoes; cover and cook 10 minutes stirring occasionally.
- Meanwhile cook macaroni; drain. In large bowl combine the chili, macaroni, green chilies and 3 cups of the cheese; mix well and spoon into baking dish. Top with remaining 1 cup of cheese.
- Bake 12 to 15 minutes or until heated and the cheese is melted.