baked mexican chili pasta

Name: Baked Mexican Chili Pasta
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 - onion; chopped; 2 can(s) bush's chili magic chili starter; 1 can(s) (14 1/2 oz) diced tomatoes or 10 oz can ro-tel; 1/2 pound(s) elbow macaroni; 1 can(s) (4.5 oz) chopped green chilies; 4 cup(s) (16 oz) shredded mexican cheese blend, divided

(1 RATING)

86 Pinches 1 Photo

Sherri Greer

Smithsburg, MD

Updated on Oct 22, 2011

This is a easy quick recipe that has a lot of flavor and is nice and cheesy. We love it!

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Ingredients

1 pound ground beef
1 - onion; chopped
2 cans bush's chili magic chili starter
1 can (14 1/2 oz) diced tomatoes or 10 oz can ro-tel
1/2 pound elbow macaroni
1 can (4.5 oz) chopped green chilies
4 cups (16 oz) shredded mexican cheese blend, divided

How To Make baked mexican chili pasta

Step 1

Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with cooking spray.

Step 2

In a large skillet brown beef with the onion over medium heat; drain. Add chili magic and diced tomatoes; cover and cook 10 minutes stirring occasionally.
Step 3

Meanwhile cook macaroni; drain. In large bowl combine the chili, macaroni, green chilies and 3 cups of the cheese; mix well and spoon into baking dish. Top with remaining 1 cup of cheese.
Step 4

Bake 12 to 15 minutes or until heated and the cheese is melted.
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