Baked Manicotti

1
Krissie Smith

By
@klsmith

This is one of the first dishes I made my husband and it is one of his favorites! So simple and delicious!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
45 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 1 box
    manicotti shells
  • 1 lb
    ground chuck, cooked & drained
  • 12 oz
    cottage cheese
  • 2 c
    mozzarella cheese, shredded
  • 1 jar(s)
    spaghetti sauce, (i always use ragu traditional)

How to Make Baked Manicotti

Step-by-Step

  1. Prepare shells by boiling in water. You want them to be mostly done, but still firm enough to handle for stuffing. I usually have a couple that split open on me, but there are still enough to fill a 9x12 casserole dish.
  2. Brown your meat, draining grease off. Add to this the cottage cheese and 1 cup shredded mozzarella cheese.
  3. Spray your casserole dish with PAM. Stuff the shells with meat filling mixture and place in dish side by side filling up the entire dish. Spread any leftover filling over the top of the filled shells and sprinkle the remaining cup of shredded cheese on top.
  4. Bake at 350 for approximately 30-40 minutes.

Printable Recipe Card

About Baked Manicotti

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy
Hashtags: #Casserole, #manicotti




Show 6 Comments & Reviews

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!