Baked Manicotti

1
Krissie Smith

By
@klsmith

This is one of the first dishes I made my husband and it is one of his favorites! So simple and delicious!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
45 Min
Cook:
30 Min

Ingredients

  • 1 box
    manicotti shells
  • 1 lb
    ground chuck, cooked & drained
  • 12 oz
    cottage cheese
  • 2 c
    mozzarella cheese, shredded
  • 1 jar(s)
    spaghetti sauce, (i always use ragu traditional)

How to Make Baked Manicotti

Step-by-Step

  1. Prepare shells by boiling in water. You want them to be mostly done, but still firm enough to handle for stuffing. I usually have a couple that split open on me, but there are still enough to fill a 9x12 casserole dish.
  2. Brown your meat, draining grease off. Add to this the cottage cheese and 1 cup shredded mozzarella cheese.
  3. Spray your casserole dish with PAM. Stuff the shells with meat filling mixture and place in dish side by side filling up the entire dish. Spread any leftover filling over the top of the filled shells and sprinkle the remaining cup of shredded cheese on top.
  4. Bake at 350 for approximately 30-40 minutes.

Printable Recipe Card

About Baked Manicotti

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy
Hashtags: #Casserole, #manicotti




Show 6 Comments & Reviews

7 Easy Prime Rib And Roast Beef Recipes

7 Easy Prime Rib and Roast Beef Recipes

Kitchen Crew @JustaPinch

There’s just something about having prime rib or roast beef for Christmas dinner. Many are intimidated to make these expensive cuts at home, but y’all - no joke, these recipes...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....

Prime Rib Roast Au Jus Perfect Every Time! No Fail Recipe

Prime Rib Roast Au Jus Perfect Every Time! No Fail

Kitchen Crew @JustaPinch

This no fail prime rib recipe is so easy and comes out perfect every time! Plus, with a side of au jus, this is an easy Christmas dinner anyone can...