Baked Macaroni & Cheese Recipe

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Baked Macaroni & Cheese

Joelle Johnson


This is my mom's recipe.

I cook my pasta ( I only use Barilla pasta it is firmer & not mushy) just slightly underdone (about 1 minute before done)in salted water. The second cheese I use is co-jack but lots of times I clean out the cheese drawer using whatever cheeses I have on hand. Sometimes even adding more than 1 1/2 cups :) Love that cheese
Also, sometimes about 15 minutes before it is to come out of the oven I put a package of smoky links on top of the casserole and bake for 15-20 minutes until the sausages are hot. I don't always do this but for a change of pace.... enjoy

★★★★★ 1 vote


1 pkg
macaroni (1 lbs) cooked al dente & drained
eggs, beaten
4 can(s)
evaporated milk
1/2 tsp
garlic powder,onion powder & seasoned salt
1/4 tsp
1 1/2 c
sharp cheddar cheese, shredded
1 1/2 c
shredded cheese
1/2 c


1Cook pasta in salted water 1 minute from being done. Drain
2Grease large baking pan. Put drained pasta in pan, add both kinds of milk, mix well. Then add seasonings, then add beaten eggs stirring well. Add cheeses mix well.
3Cover pan with foil & put into a 375 degree oven. Bake for 45 minutes, then uncover and bake for about 30 minutes more until browned on top and custard like mixture has set. Center of casserole should look done and set.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Other Tag: Quick & Easy