Ingredients For baked macaroni & cheese with caramelized onions
(8 ounce) package large elbow macaroni
onions, thinly sliced
(16 ounce) package white cheddar cheese, shredded
shredded parmesan cheese
ritz crackers, finely crushed and divided
cooked crumbled bacon (optional: sprinkle on top when serving)
How To Make baked macaroni & cheese with caramelized onions
Prepare macaroni according to package directions; drain and set aside.
Melt 2 tablespoons butter in a large skillet over medium-high heat. Add sliced onions and 1 teaspoons sugar. Cook, stirring often, 15 to 20 minutes or until onions are caramel-colored.
Layer half each of macaroni, onions, cheeses, and cracker crumbs in a lightly greased 13x9-inch baking dish. Layer with remaining macaroni, onions, and cheeses.
Whisk together eggs and next 3 ingredients; pour over macaroni mixture.
Stir together remaining cracker crumbs, melted butter, and, if desired, pecans. Sprinkle evenly over macaroni mixture.
Bake at 350° for 1 hour or until golden brown and set. Let stand 10 minutes before serving.
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