Baked Macaroni & Cheese w/ Smoked Sausage

2
Sandy Morin

By
@sgrspc65

Easy Cheesy and Delicious

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 lb
macaroni, cooked
12 oz
velvetta cheese, cubed
1 c
cheddar cheese, shredded
1 c
mozzarella cheese, shredded
1 c
milk
salt & pepper to taste
1 pkg
beef smoked sausage, cut into slices
1 tsp
red pepper flakes
1 tsp
garlic powder
1/2 stick
butter, melted
1/2 c
panko bread crumbs

Step-By-Step

1In a large pot of salted water, cook macaroni.
Rinse & drain toss with melted butter, place in a large casserole dish.
2Place all cheeses in a sauce pot, add milk and all seasonings. Cook on low - med heat until cheese melted, stirring often.
3Pour melted cheese sauce over macaroni and add sliced smoked sausage.
Mix together
4Top with panko bread crumbs & place a few pats of butter over top if you like.
Bake @350 degrees for about 45 minutes until bubbly.
ENJOY!!!!

About Baked Macaroni & Cheese w/ Smoked Sausage

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy