Real Recipes From Real Home Cooks ®

baked macaroni & cheese w/ smoked sausage

(1 rating)
Recipe by
Sandy Morin
south paris, ME

Easy Cheesy and Delicious

(1 rating)
yield 10 serving(s)
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For baked macaroni & cheese w/ smoked sausage

  • 1 lb
    macaroni, cooked
  • 12 oz
    velvetta cheese, cubed
  • 1 c
    cheddar cheese, shredded
  • 1 c
    mozzarella cheese, shredded
  • 1 c
  • salt & pepper to taste
  • 1 pkg
    beef smoked sausage, cut into slices
  • 1 tsp
    red pepper flakes
  • 1 tsp
    garlic powder
  • 1/2 stick
    butter, melted
  • 1/2 c
    panko bread crumbs

How To Make baked macaroni & cheese w/ smoked sausage

  • 1
    In a large pot of salted water, cook macaroni. Rinse & drain toss with melted butter, place in a large casserole dish.
  • 2
    Place all cheeses in a sauce pot, add milk and all seasonings. Cook on low - med heat until cheese melted, stirring often.
  • 3
    Pour melted cheese sauce over macaroni and add sliced smoked sausage. Mix together
  • 4
    Top with panko bread crumbs & place a few pats of butter over top if you like. Bake @350 degrees for about 45 minutes until bubbly. ENJOY!!!!

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