Baked Macaroni & Cheese Casserole

Sherri Greer


This has been a family favorite since I was a small child. We love this recipe!! : )


★★★★★ 1 vote



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2 c
elbow macaroni, cooked
1/4 c
margarine (plus about 1/2 stick for bread pieces)
1/4 c
all purpose flour
1/4 tsp
1/4 tsp
a little less then 2 cups milk
2 c
velveeta cheese; cubed
4 to 5
pieces of bread torn into pieces

How to Make Baked Macaroni & Cheese Casserole


  • 1Melt the 1/4 cup of margarine
  • 2Slowly stir in flour, constantly stirring and keeping smooth on low to medium heat
  • 3Gradually add milk little at a time, keeping smooth
  • 4Add cheese cubes and salt & pepper
  • 5Keep stirring until completely melted.
  • 6Melt the 1/2 stick of margarine (more if needed) and add bread pieces and coat them.
  • 7Place plain boiled macaroni in 13-in x 9-in casserole dish sprayed with cooking spray.
  • 8Pour cheese mixture on top of macaroni, stir, and top with bread pieces.
  • 9Bake at 350 degrees for 30 minutes or until bubbly.

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About Baked Macaroni & Cheese Casserole

Course/Dish: Pasta, Pasta Sides, Casseroles

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