baked macaroni & cheese casserole

Name: Baked Macaroni & Cheese Casserole
Ingredients: 2 cup(s) elbow macaroni, cooked; 1/4 cup(s) margarine (plus about 1/2 stick for bread pieces); 1/4 cup(s) all purpose flour; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; - a little less then 2 cups milk; 2 cup(s) velveeta cheese; cubed; 4 to 5 - pieces of bread torn into pieces

(1 rating)

review

Recipe by

Sherri Greer

@SherriL

Smithsburg, MD

This has been a family favorite since I was a small child. We love this recipe!! : )

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(1 rating)

Ingredients For baked macaroni & cheese casserole

2 c

elbow macaroni, cooked
1/4 c

margarine (plus about 1/2 stick for bread pieces)
1/4 c

all purpose flour
1/4 tsp

salt
1/4 tsp

pepper
a little less then 2 cups milk
2 c

velveeta cheese; cubed
4 to 5

pieces of bread torn into pieces

How To Make baked macaroni & cheese casserole

1
Melt the 1/4 cup of margarine

2
Slowly stir in flour, constantly stirring and keeping smooth on low to medium heat
3
Gradually add milk little at a time, keeping smooth
4
Add cheese cubes and salt & pepper
5
Keep stirring until completely melted.
6
Melt the 1/2 stick of margarine (more if needed) and add bread pieces and coat them.
7
Place plain boiled macaroni in 13-in x 9-in casserole dish sprayed with cooking spray.
8
Pour cheese mixture on top of macaroni, stir, and top with bread pieces.
9
Bake at 350 degrees for 30 minutes or until bubbly.
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baked macaroni & cheese casserole

Ingredients For baked macaroni & cheese casserole

How To Make baked macaroni & cheese casserole

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