Baked Macaroni & Cheese Casserole

1
Sherri Greer

By
@SherriL

This has been a family favorite since I was a small child. We love this recipe!! : )

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

  • 2 c
    elbow macaroni, cooked
  • 1/4 c
    margarine (plus about 1/2 stick for bread pieces)
  • 1/4 c
    all purpose flour
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • ·
    a little less then 2 cups milk
  • 2 c
    velveeta cheese; cubed
  • 4 to 5
    pieces of bread torn into pieces

How to Make Baked Macaroni & Cheese Casserole

Step-by-Step

  1. Melt the 1/4 cup of margarine
  2. Slowly stir in flour, constantly stirring and keeping smooth on low to medium heat
  3. Gradually add milk little at a time, keeping smooth
  4. Add cheese cubes and salt & pepper
  5. Keep stirring until completely melted.
  6. Melt the 1/2 stick of margarine (more if needed) and add bread pieces and coat them.
  7. Place plain boiled macaroni in 13-in x 9-in casserole dish sprayed with cooking spray.
  8. Pour cheese mixture on top of macaroni, stir, and top with bread pieces.
  9. Bake at 350 degrees for 30 minutes or until bubbly.

Printable Recipe Card

About Baked Macaroni & Cheese Casserole

Course/Dish: Pasta, Pasta Sides, Casseroles




Show 3 Comments & Reviews

20 Drool-worthy Mac And Cheese Recipes

20 Drool-Worthy Mac and Cheese Recipes

Kitchen Crew @JustaPinch

Ooey, gooey, cheesy amazingness, macaroni and cheese recipes are our guilty pleasure. Goodness, we love this creamy and yummy dish. If you’re a mac & cheese lover like we are,...

25 Delicious Recipes For Newlyweds

25 Delicious Recipes for Newlyweds

Kitchen Crew @JustaPinch

Now that you've done that whole marriage thing, tackling these delicious recipes shouldn't be a problem. From breakfast to dinner to dessert, these are recipes any newlywed should be able...

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...