Baked Macaroni & Cheese Casserole

Sherri Greer


This has been a family favorite since I was a small child. We love this recipe!! : )

★★★★★ 1 vote


2 c
elbow macaroni, cooked
1/4 c
margarine (plus about 1/2 stick for bread pieces)
1/4 c
all purpose flour
1/4 tsp
1/4 tsp
a little less then 2 cups milk
2 c
velveeta cheese; cubed
4 to 5
pieces of bread torn into pieces


1Melt the 1/4 cup of margarine
2Slowly stir in flour, constantly stirring and keeping smooth on low to medium heat
3Gradually add milk little at a time, keeping smooth
4Add cheese cubes and salt & pepper
5Keep stirring until completely melted.
6Melt the 1/2 stick of margarine (more if needed) and add bread pieces and coat them.
7Place plain boiled macaroni in 13-in x 9-in casserole dish sprayed with cooking spray.
8Pour cheese mixture on top of macaroni, stir, and top with bread pieces.
9Bake at 350 degrees for 30 minutes or until bubbly.

About this Recipe

Course/Dish: Pasta, Pasta Sides, Casseroles