baked macaroni & cheese casserole

Name: Baked Macaroni & Cheese Casserole
Ingredients: 2 cup(s) elbow macaroni, cooked; 1/4 cup(s) margarine (plus about 1/2 stick for bread pieces); 1/4 cup(s) all purpose flour; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; - a little less then 2 cups milk; 2 cup(s) velveeta cheese; cubed; 4 to 5 - pieces of bread torn into pieces

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85 Pinches 1 Photo

Sherri Greer

Smithsburg, MD

Updated on Oct 17, 2011

This has been a family favorite since I was a small child. We love this recipe!! : )

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Ingredients

2 cups elbow macaroni, cooked
1/4 cup margarine (plus about 1/2 stick for bread pieces)
1/4 cup all purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
- a little less then 2 cups milk
2 cups velveeta cheese; cubed
4 to 5 - pieces of bread torn into pieces

How To Make baked macaroni & cheese casserole

Step 1

Melt the 1/4 cup of margarine

Step 2

Slowly stir in flour, constantly stirring and keeping smooth on low to medium heat
Step 3

Gradually add milk little at a time, keeping smooth
Step 4

Add cheese cubes and salt & pepper
Step 5

Keep stirring until completely melted.
Step 6

Melt the 1/2 stick of margarine (more if needed) and add bread pieces and coat them.
Step 7

Place plain boiled macaroni in 13-in x 9-in casserole dish sprayed with cooking spray.
Step 8

Pour cheese mixture on top of macaroni, stir, and top with bread pieces.
Step 9

Bake at 350 degrees for 30 minutes or until bubbly.
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