Baked Macaroni & Cheese Casserole

Sherri Greer


This has been a family favorite since I was a small child. We love this recipe!! : )


★★★★★ 1 vote



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  • 2 c
    elbow macaroni, cooked
  • 1/4 c
    margarine (plus about 1/2 stick for bread pieces)
  • 1/4 c
    all purpose flour
  • 1/4 tsp
  • 1/4 tsp
  • ·
    a little less then 2 cups milk
  • 2 c
    velveeta cheese; cubed
  • 4 to 5
    pieces of bread torn into pieces

How to Make Baked Macaroni & Cheese Casserole


  1. Melt the 1/4 cup of margarine
  2. Slowly stir in flour, constantly stirring and keeping smooth on low to medium heat
  3. Gradually add milk little at a time, keeping smooth
  4. Add cheese cubes and salt & pepper
  5. Keep stirring until completely melted.
  6. Melt the 1/2 stick of margarine (more if needed) and add bread pieces and coat them.
  7. Place plain boiled macaroni in 13-in x 9-in casserole dish sprayed with cooking spray.
  8. Pour cheese mixture on top of macaroni, stir, and top with bread pieces.
  9. Bake at 350 degrees for 30 minutes or until bubbly.

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About Baked Macaroni & Cheese Casserole

Course/Dish: Pasta, Pasta Sides, Casseroles

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