baked macaroni & cheese

Name: Baked Macaroni & Cheese
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 4 cup(s) uncooked macaroni, rotini, or elbow pasta; 1/4 cup(s) butter, cubed; 1/4 cup(s) all-purpose flour; 4 cup(s) 2% milk; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) ground mustard; 1/4 teaspoon(s) worcestershire sauce; - dash ground nutmeg; 2 cup(s) shredded cheddar cheese; 1 cup(s) cubed processed cheese (velveeta)

(1 RATING)

127 Pinches 1 Photo

Natalie Tamminga

Gallup, NM

Updated on Aug 23, 2010

I am a mac-n-cheese snob and this is by far the best!

Rate

prep time 20 Min

cook time 25 Min

method ---

yield 6-8 serving(s)

Ingredients

4 cups uncooked macaroni, rotini, or elbow pasta
1/4 cup butter, cubed
1/4 cup all-purpose flour
4 cups 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
1/4 teaspoon worcestershire sauce
- dash ground nutmeg
2 cups shredded cheddar cheese
1 cup cubed processed cheese (velveeta)

How To Make baked macaroni & cheese

Step 1

Cook pasta according to package directions.

Step 2

In a large saucepan, melt butter; stir in flour until smooth. Gradually add milk; stir in the salt, pepper, mustard, Worcestershire sauce and nutmeg. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheeses until melted.
Step 3

Drain pasta; stir in cheese sauce. Transfer to an ungreased 2-quart baking dish. Bake, uncovered, at 350 degrees for 20-25 minutes or until bubbly.
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