baked macaroni and cheese, longaberger
This is a recipe that Sandy absolutely loves. She has shared it with my sister in law, but for some reason it never comes out as good when she makes it! This is a wonderful meal...
No Image
prep time
cook time
method
Bake
yield
Ingredients
- 1 1/2 cups uncooked macaroni
- - salt to taste
- 1 cup fresh bread crumbs
- 1/2 cup grated parmesan cheese
- 2 tablespoons unsalted butter, melted
- 1 pound sharp cheddar cheese
- 1/4 cup butter, melted
- 2 - eggs, beaten
- 1 cup milk
- - pepper to taste
How To Make baked macaroni and cheese, longaberger
-
Step 1Cook macaroni in boiling salted water in med saucepan just until tender. Do NOT overcook. Combine bread crumbs, parmesan and 2 T unsalted butter in a bowl and mix well. Shred cheddar cheese and reserve 1/2 c for the topping. Drain macaroni and return to saucepan. Add 1/4 c butter and remaining cheddar cheese and mix well. Cook over med heat for 3 min, stirring constantly. Grease 8x8 or 2 qt covered casserole. Pour in macaroni mixture. Sprinkle with reserved cheddar. Bake at 350 degrees for 10 min. Remove from oven and stir. Top with bread crumb mixture and bake 15 min longer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes