Baked Macaroni and Cheese

stephanie sorbie


My mom's boyfriend used to have baked mac and cheese as a boy. His mom would make it for him. One christmas a few years back we decided not to have a traditional holiday meal because he was allergic to fowl. I volunteered to make this dish.
He bit into it and literally teared up and said "This reminds me of my mom and I love it".
He never had seconds of anything but that night I believe he had thirds. Since I have had to email my mom the recipe so she can make him his favorite meal.

Blue Ribbon Recipe

One bite and my grandson, Connor, was hooked! This one was a hit around the Crew table. To quote Connor, "This mac and cheese is awesome!" The Test Kitchen


★★★★★ 8 votes

30 Min
45 Min


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1 box
spiral macaroni
4 c
sharp cheddar cheese, grated
1 c
asiago cheese, grated
1 c
gorganzonla cheese, crumbled
2-3 c
2-3 Tbsp
2-3 Tbsp
corn starch or flour
3 clove
garlic, minced
salt and pepper to taste

How to Make Baked Macaroni and Cheese


  • 1In a large pot prepare macaroni as directed. Drain and set aside.
  • 2In a large skillet melt butter and saute' garlic until slightly golden over medium high heat.
  • 3Add corn starch or flour and make a rue. Should be a slight golden brown.
  • 4Add a little of the milk and whisk to break up the rue so there will be no lumps. Continue to add milk and whisk so no lumps form.
  • 5Add salt and pepper to taste.
  • 6Continue to cook and stir over medium heat until sauce starts to thicken.
  • 7Add 2 cups of cheddar cheese, Asiago and Gorganzola cheese constantly stirring until melted and sauce is thick.
  • 8Pour sauce over the macaroni and stir well.
  • 9Add 1 cup of the cheddar cheese and stir.
  • 10Pour into a prepared 9x12 rectangle baking pan.
  • 11Top with remaining cheese.
  • 12Bake at 350 for 35-45 minutes until the cheese on top is a nice golden brown. Remove from oven and let stand for 5 minutes. Then serve.
  • 13Cheeses can be less or more to your preference. I also like to add fresh mushrooms, onions and broccoli for a twist. You can also use Parmesan cheese or Italian bread crumbs on top with the Cheddar cheese for a crunchier top.

Printable Recipe Card

About Baked Macaroni and Cheese

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Hashtag: #cheese

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