baked macaroni and cheese
(1 RATING)
This recipe is one that has been passed down for generations in my family! It is one of my Many Favorites
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prep time
25 Min
cook time
35 Min
method
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yield
4-10 serving(s)
Ingredients
- 1 box elbow macaroni, cooked
- 1 pound beef
- 1 package dry onion soup mix
- 1 can diced tomatoes
- 1 jar cheese whiz
- 1 small bag of your favorite potato chips crushed.( optional)
How To Make baked macaroni and cheese
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Step 1Cook the Macaroni's to the tenderness of your liking.
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Step 2Mix onion soup mix in the pan with the browning beef
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Step 3Grease a baking dish with your choice
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Step 4Drain Macaroni's and place back in pot. Put the entire Jar of cheese whiz in the pan with the macaroni's. Stir until the cheese is melted.
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Step 5When cheese is melted add the beef and tomatoes into the macaroni's and cheese. Mix. Then place the entire mixture in the baking dish. On top of the dish add crushed potato chips.
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Step 6Bake @ 350 for 20-30 minutes. Then Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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