baked macaroni alfredo/topped w panko
creamy and cheesy delight
prep time
10 Min
cook time
30 Min
method
---
yield
Ingredients
- 2 cups macaroni, cooked
- 1 jar alfredo sauce
- 1 cup milk
- 1 cup white chedder cheese, shredded
- dash garlic power
- dash onion powder
- - salt/pepper
- 1 cup panko bread crumbs, italian seasoned
How To Make baked macaroni alfredo/topped w panko
-
Step 1spray a casserole dish with oil.
-
Step 2combine all the ingredients (except the panko)
-
Step 3pour into dish, and top with the panko, bake at 350 for 30 mins or until golden brown...let cool before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Pasta Sides
Culture:
Italian
Diet:
Vegetarian
Keyword:
#cheese
Keyword:
#panko
Keyword:
#sauce
Keyword:
#Alfredo
Keyword:
#chedder
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