baked macaroni alfredo/topped w panko

Pembroke Pines, FL
Updated on May 3, 2013

creamy and cheesy delight

prep time 10 Min
cook time 30 Min
method ---
yield

Ingredients

  • 2 cups macaroni, cooked
  • 1 jar alfredo sauce
  • 1 cup milk
  • 1 cup white chedder cheese, shredded
  • dash garlic power
  • dash onion powder
  • - salt/pepper
  • 1 cup panko bread crumbs, italian seasoned

How To Make baked macaroni alfredo/topped w panko

  • Step 1
    spray a casserole dish with oil.
  • Step 2
    combine all the ingredients (except the panko)
  • Step 3
    pour into dish, and top with the panko, bake at 350 for 30 mins or until golden brown...let cool before serving.

Discover More

Category: Pasta
Category: Pasta Sides
Culture: Italian
Keyword: #cheese
Keyword: #panko
Keyword: #sauce
Keyword: #Alfredo
Keyword: #chedder

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