Baked Mac and Cheese for One

★★★★★ 24 Reviews
Susie429 avatar
By Sue Lally
from Vacaville, CA

Cooking for one can be a challenge. No matter how much I like something, I don't really want to eat it for the next 5 days, ha! What I love about this recipe, is that I can make myself a nice, creamy, single serving of mac & cheese, or I can double or triple it if I want some to take to work or share with a friend. It's soooo much better than that boxed stuff!

Blue Ribbon Recipe

What a wonderful way to indulge yourself in macaroni and cheese... while still maintaining portion control! It's creamy, cheesy, and better than any single-serve mac and cheese you'll get from the store. Quick and easy to make, you probably have the ingredients in your kitchen already. A great recipe if you're cooking for one.

— The Test Kitchen @kitchencrew
serves 1
prep time 10 Min
cook time 20 Min
method Bake

Ingredients

  • 4 Tbsp
    uncooked macaroni pasta
  • 1 Tbsp
    butter
  • 1 Tbsp
    all-purpose flour
  • 1 pinch
    pepper
  • 1/4 tsp
    salt
  • 1/8 tsp
    onion powder
  • 1/2 c
    milk
  • 1/2 c
    cheddar cheese, shredded
  • *OPTIONAL INGREDIENTS
  • 1/8 tsp
    ground mustard
  • 1 dash
    hot sauce
  • 1 dash
    Worcestershire sauce
  • TOPPINGS
  • 1 Tbsp
    cheddar cheese, shredded
  • 2 tsp
    bread crumbs (I like Panko bread crumbs)
ADVERTISEMENT

How To Make

Test Kitchen Tips
We used a 5oz ramekin and it fits perfectly.
  • 1
    Preheat oven to 400 degrees.
  • 2
    Fill a small saucepan with water and bring to a boil. Add pasta and let boil about 8 min or until the pasta is cooked but still firm. Drain & set pasta aside.
  • 3
    In the same saucepan, melt the butter over medium-high heat.
  • 4
    Stir in the flour, salt, pepper, and onion powder and stir until combined.
  • 5
    Add milk and whisk until smooth. Cook for about 2 minutes stirring constantly until mixture thickens.
  • 6
    Reduce heat to low. At this point, if using add the ground mustard, Worcestershire, or hot sauce.
  • 7
    Add cheese and stir until cheese melts and the mixture is smooth. Stir in the pasta.
  • 8
    Spoon into greased, oven-proof ramekin, soup crock, or small gratin dish. Sprinkle top with cheddar cheese, or bread crumbs if you wish (I use both!).
  • 9
    Place on a small baking sheet (in case it bubbles over), and bake for about 10-15 minutes until the cheese is melted and it is heated through.
  • 10
    *Note: There are so many ways you can vary this. You could use sauteed onions instead of the onion powder, or add bacon, etc. Let your imagination run wild! :)
ADVERTISEMENT