Baked Lasagna

Baked Lasagna

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Felicia Suarez

By
@southeastcook


Rating:

☆☆☆☆☆ 0 votes

Serves:
4 TO 6
Prep:
20 Min
Cook:
1 Hr

Ingredients

  • 1
    onion, finely chopped
  • 1
    garlic clove, minced
  • 1 lb
    ground beef
  • 2 tsp
    shortening
  • 1 can(s)
    whole tomatoes
  • 1 can(s)
    tomato sauce
  • 1 tsp
    oregano
  • 1/4 tsp
    pepper
  • 1/2 lb
    lasagna noodles
  • 2 1/2 qt
    boiling water
  • 1/2 lb
    mozzarella, slices
  • 1 c
    cottage cheese
  • 1/2 c
    cheddar cheese, shredded

How to Make Baked Lasagna

Step-by-Step

  1. Saute onion, garlic and meat in shortening about 20 minutes.
  2. Add next four ingredients, with 1 teaspoon salt.
  3. Simmer for 40 minutes.
  4. Cook noodles with 1 tablespoon of salt for 20 minutes; drain.
  5. Put 1/3 meat mixture in baking dish.
  6. Add layer of noodles, add 1/2 cottage cheese, 1/3 mozzarella and 1/2 cheddar.
  7. Repeat layers, ending with remaining meat mixture and top with remaining 1/3 mozzarella cheese.

Printable Recipe Card

About Baked Lasagna

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy



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