Baked Lasagna

Baked Lasagna Recipe

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Felicia Suarez



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4 TO 6
20 Min
1 Hr


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onion, finely chopped
garlic clove, minced
1 lb
ground beef
2 tsp
1 can(s)
whole tomatoes
1 can(s)
tomato sauce
1 tsp
1/4 tsp
1/2 lb
lasagna noodles
2 1/2 qt
boiling water
1/2 lb
mozzarella, slices
1 c
cottage cheese
1/2 c
cheddar cheese, shredded

How to Make Baked Lasagna


  • 1Saute onion, garlic and meat in shortening about 20 minutes.
  • 2Add next four ingredients, with 1 teaspoon salt.
  • 3Simmer for 40 minutes.
  • 4Cook noodles with 1 tablespoon of salt for 20 minutes; drain.
  • 5Put 1/3 meat mixture in baking dish.
  • 6Add layer of noodles, add 1/2 cottage cheese, 1/3 mozzarella and 1/2 cheddar.
  • 7Repeat layers, ending with remaining meat mixture and top with remaining 1/3 mozzarella cheese.

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About Baked Lasagna

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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