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prep time
20 Min
cook time
1 Hr
method
---
yield
4 TO 6
Ingredients
- 1 - onion, finely chopped
- 1 - garlic clove, minced
- 1 pound ground beef
- 2 teaspoons shortening
- 1 can whole tomatoes
- 1 can tomato sauce
- 1 teaspoon oregano
- 1/4 teaspoon pepper
- 1/2 pound lasagna noodles
- 2 1/2 quarts boiling water
- 1/2 pound mozzarella, slices
- 1 cup cottage cheese
- 1/2 cup cheddar cheese, shredded
How To Make baked lasagna
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Step 1Saute onion, garlic and meat in shortening about 20 minutes.
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Step 2Add next four ingredients, with 1 teaspoon salt.
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Step 3Simmer for 40 minutes.
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Step 4Cook noodles with 1 tablespoon of salt for 20 minutes; drain.
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Step 5Put 1/3 meat mixture in baking dish.
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Step 6Add layer of noodles, add 1/2 cottage cheese, 1/3 mozzarella and 1/2 cheddar.
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Step 7Repeat layers, ending with remaining meat mixture and top with remaining 1/3 mozzarella cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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