baked italian spaghetti

Ingredients For baked italian spaghetti

  • 1 lb
    ground beef
  • 1 box
    macaroni, dry
  • 1 c
    colby cheese, grated
  • 1 can
    tomatoes, drained and diced
  • 1 can
    tomato sauce
  • "just a pinch" of garlic salt
  • "just a pinch" of pepper
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How To Make baked italian spaghetti

  • 1
    Cook spaghetti until done, then mix with other ingredients.
  • 2
    Do not fry the hamburger.
  • 3
    Add a little of the juice from the tomatoes to make slightly moist.
  • 4
    Mix some butter with cracker crumbs and pour over the top.
  • 5
    Bake 30 minutes after it has started to cook.

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