baked italian spaghetti

Name: Baked Italian Spaghetti
Cuisine: Italian
Ingredients: 1 pound(s) ground beef; 1 box(es) macaroni, dry; 1 cup(s) colby cheese, grated; 1 can(s) tomatoes, drained and diced; 1 can(s) tomato sauce; - "just a pinch" of garlic salt; - "just a pinch" of pepper

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Ingredients

1 pound ground beef
1 box macaroni, dry
1 cup colby cheese, grated
1 can tomatoes, drained and diced
1 can tomato sauce
- "just a pinch" of garlic salt
- "just a pinch" of pepper

How To Make baked italian spaghetti

Step 1

Cook spaghetti until done, then mix with other ingredients.

Step 2

Do not fry the hamburger.
Step 3

Add a little of the juice from the tomatoes to make slightly moist.
Step 4

Mix some butter with cracker crumbs and pour over the top.
Step 5

Bake 30 minutes after it has started to cook.
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