Baked Italian Spaghetti

Baked Italian Spaghetti Recipe

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1 lb
ground beef
1 box
macaroni, dry
1 c
colby cheese, grated
1 can(s)
tomatoes, drained and diced
1 can(s)
tomato sauce
"just a pinch" of garlic salt
"just a pinch" of pepper


1Cook spaghetti until done, then mix with other ingredients.
2Do not fry the hamburger.
3Add a little of the juice from the tomatoes to make slightly moist.
4Mix some butter with cracker crumbs and pour over the top.
5Bake 30 minutes after it has started to cook.

About Baked Italian Spaghetti

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tag: Quick & Easy