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baked fusilli with tiger salmon?

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

i created a tenth recipe of tiger sauce creation:baked fusilli with cheese and baked salmon are about to a makeover with tiger sauce.

►
yield 8 serving(s)
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For baked fusilli with tiger salmon?

  • 1
    (16-oz.) package dry fusilli pasta
  • 3/4 c
    honey mustard
  • 3 Tbsp
    prepared horseradish
  • 1 tsp
    ground cumin
  • 2 c
    tiger sauce,divided
  • 6
    salmon fillet,skins removed
  • 1 c
    whipped cream cheese
  • 2 Tbsp
    old bay seasoning
  • 2 tsp
    ground black pepper
  • 3 Tbsp
    margarine
  • 1/4 c
    all purpose flour
  • 2 c
    heavy cream
  • 2 c
    milk
  • 2 c
    shredded colby jack cheese
  • 2 c
    shredded extra sharp cheddar cheese
  • 1 c
    grated parmesan cheese
  • 1 c
    crushed saltine crackers

How To Make baked fusilli with tiger salmon?

  • 1
    Preheat oven to 375 degrees F.Line a baking sheet with aluminum foil.Coat with nonstick cooking spray.
  • 2
    Cook fusilli pasta according to package directions.
  • 3
    In a small bowl,combine honey mustard,prepared horseradish,cumin and 1 cup tiger sauce;whisk together until blended.Set aside.
  • 4
    Place salmon fillets in a aluminum-lined baking sheet.Spread whipped cream cheese on each salmon fillets.Season with old bay seasoning and black pepper.
  • 5
    Baste with tiger sauce mixture on each salmon fillets.Bake for 25 minutes.Cool completely.Chop into chunks.
  • 6
    Melt margarine in a large saucepan over medium heat.Gradually whisk in flour;cook,whisking constantly,2 minutes.Stir in milk and heavy cream,simmer for 8 minutes until slightly thickened.
  • 7
    Add cheeses and 1/2 cup tiger sauce and whisk until smooth.Remove from heat and stir in cooked fusilli pasta and baked salmon chunks.
  • 8
    Spoon into a lightly greased 13- x 9-inch baking dish.Sprinkle with crushed saltine crackers.Drizzle with remaining tiger sauce.
  • 9
    Bake for 30 minutes or until golden brown and bubbly.Let stand 5 minutes before serving.
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