Baked Fusilli with Tiger Salmon?

Baked Fusilli With Tiger Salmon?

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raymond spencer


i created a tenth recipe of tiger sauce creation:baked fusilli with cheese and baked salmon are about to a makeover with tiger sauce.


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25 Min
30 Min


  • 1
    (16-oz.) package dry fusilli pasta
  • 3/4 c
    honey mustard
  • 3 Tbsp
    prepared horseradish
  • 1 tsp
    ground cumin
  • 2 c
    tiger sauce,divided
  • 6
    salmon fillet,skins removed
  • 1 c
    whipped cream cheese
  • 2 Tbsp
    old bay seasoning
  • 2 tsp
    ground black pepper
  • 3 Tbsp
  • 1/4 c
    all purpose flour
  • 2 c
    heavy cream
  • 2 c
  • 2 c
    shredded colby jack cheese
  • 2 c
    shredded extra sharp cheddar cheese
  • 1 c
    grated parmesan cheese
  • 1 c
    crushed saltine crackers

How to Make Baked Fusilli with Tiger Salmon?


  1. Preheat oven to 375 degrees F.Line a baking sheet with aluminum foil.Coat with nonstick cooking spray.
  2. Cook fusilli pasta according to package directions.
  3. In a small bowl,combine honey mustard,prepared horseradish,cumin and 1 cup tiger sauce;whisk together until blended.Set aside.
  4. Place salmon fillets in a aluminum-lined baking sheet.Spread whipped cream cheese on each salmon fillets.Season with old bay seasoning and black pepper.
  5. Baste with tiger sauce mixture on each salmon fillets.Bake for 25 minutes.Cool completely.Chop into chunks.
  6. Melt margarine in a large saucepan over medium heat.Gradually whisk in flour;cook,whisking constantly,2 minutes.Stir in milk and heavy cream,simmer for 8 minutes until slightly thickened.
  7. Add cheeses and 1/2 cup tiger sauce and whisk until smooth.Remove from heat and stir in cooked fusilli pasta and baked salmon chunks.
  8. Spoon into a lightly greased 13- x 9-inch baking dish.Sprinkle with crushed saltine crackers.Drizzle with remaining tiger sauce.
  9. Bake for 30 minutes or until golden brown and bubbly.Let stand 5 minutes before serving.

Printable Recipe Card

About Baked Fusilli with Tiger Salmon?

Course/Dish: Pasta
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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